Last week I had few guests at home where I had 4 to 5 chappati left. And u know what leftover things can be transformed into a delicious tasty delight just as this chappati masala fry. My family loved it. Its filling, easy and I kept it simple not adding too much of masala's. Instead with mild spices I ended up with healthy snack. Do try this guys and nodoubt you will surly love it. :)
INGREDIENTS.
2 Chappati.
1 Big Chopped Onion.
1 Medium Tomato.
1 tsp Mustard seeds.
1/2 tsp Jeera
2 tsp Chopped Ginger.
1 tbsp Chilli pd.
1/2 tsp Turmeric pd.
Few Curry leaves.
1 Tbsp Oil.
Salt to taste.
Coriander leaves for garnish.
METHOD.
Cut chappati into medium square size. Keep it aside.
Heat oil in a kadai. Add mustard seeds, jeera. Later drop in ginger, curry leaves, onion with salt and wait till the onions becomes slight brown. Add tomato, chilli pd, turmeric pd, and stir for a while. Lastly sprinkle some water and add chappati pieces. Garnish with coriander leaves and serve hot hot.
Enjoy !!
INGREDIENTS.
2 Chappati.
1 Big Chopped Onion.
1 Medium Tomato.
1 tsp Mustard seeds.
1/2 tsp Jeera
2 tsp Chopped Ginger.
1 tbsp Chilli pd.
1/2 tsp Turmeric pd.
Few Curry leaves.
1 Tbsp Oil.
Salt to taste.
Coriander leaves for garnish.
METHOD.
Cut chappati into medium square size. Keep it aside.
Heat oil in a kadai. Add mustard seeds, jeera. Later drop in ginger, curry leaves, onion with salt and wait till the onions becomes slight brown. Add tomato, chilli pd, turmeric pd, and stir for a while. Lastly sprinkle some water and add chappati pieces. Garnish with coriander leaves and serve hot hot.
Enjoy !!
