Friday, December 2, 2011


Daily morning I spend some time thinking about what to cook and especially on sunday's I wanted something very simple so that I don’t have to stand long hours in front of the stove. This is one such item that I tried with leftover chicken tikka which we ordered the previous night. I wanted to keep it as simple one pot meal sauted with mild indian spices. I served with cabbage stir fry which I felt was best combi with chicken tikka rice.


1 Cup Cooked Rice.

1/2 Cup Shredded Chicken tikka pieces.

1 Onion.

2 tbsp Tomato puree.

1 tbsp Ginger Garlic piece.

1 tsp Red chilli pd.

1/2 tsp Mustard seeds.

2 tbl Coriander leaves.

Pinch of garam masala.

2 tsp Oil.

Salt to taste.


Heat oil and temper with mustard seeds. Then add onion, ginger- garlic paste, and fry for couple of minutes. Add tomatoes puree,salt, chilli powder and garam masala mix well and let it cook for few minutes. Add chicken tikka pieces, coriander leaves and saute well. Finally add cooked rice. Cover for about 5 min.

Serve hot with ur fav veggie.

Enjoy !!