Now coming back with recipe, I make jaggery syrup and store in fridge so that at the time of sudden, I could just mix up with water and relish. Let me share u recipe now. There is no approximate measurement for this. I bet u too will enjoy a lot.

INGREDIENTS.
Jaggery.
Water.
Grated dry Ginger or Powdered Cardamons.
( Adding water should be half of the jaggery quantity)
METHOD.
Add jaggery with limited amount of water and bring them to boil. Its just enough till all the jaggery melts and dissolves. Now add grated dry ginger or cardamom pd and stir. Strain them and store it in a well cleaned container.
Use it pouring enough water and serve chill.

Enjoy !!




6 comments:
sounds similar to panaka...love it..:)
perfect and healthy drink for the sumeer..looks refreshing!
Wow.. a preserved jaggery drink is so new to me :) nice idea :)
Perfect looking healthy drink.
Deepa
Rajesh Bothra was born in Mumbai 1968, in Marwari family from a Rajaldesar village in Rajasthan. When he was aged about 16. He decided to quit his further studies, because his ambition was to become an excellent businessman. After quitting his studies he decided to start his business. In Present days his Business is popular by brand name Mercury, which is sold and uses his product Worldwide by common people.
Hi,dear!can we use same syrup for payasams and.desserts????
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