Thursday, May 19, 2011


Fish curry as u all know all time my favourite item that I could skip anything for fish. Just I can have as it is or with steamed rice indeed. This is somthing new I tried with silver fish which has came out too good with minimum number of ingredients and also within no time :) So go on with this recipe and do try it soon.


15 to 17 Silver fish.

1 tbsp Ginger- Garlic paste.

2 tbsp Kashmiri Chilli pd.

1 tsp Turmeric pd.

1/2 tsp Coriander pd.

1/4 cup Tamarind water.

Water as per needed.

1 tbsp Coconut oil.

Salt to taste.


Clean silver fish and marinate them with salt. Keep it aside.

Heat oil in a kadai. Fry ginger garlic paste till raw smell disappear. Then add chilli pd, turmeric pd and coriander pd. Once all the powders are fried, add tamarind water. Pour water as per needed and bring to boil. Add salt to taste. At this stage add silver fish. Cover the kadai with a lid and cook for 5 min under low flame.

Hot hot fish curry is ready to serve. Before having dont forget to drizzle them with a spoon of coconut oil. Its taste dam good.



Priti said...

Sounds very interesting Suma

ranji said...

oh wow!! too love fish curries....

Hamaree Rasoi said...

what a tempting color of this fish curry. Would love to have this with plain rice

Hamaree Rasoi

Happy Cook / Finla said...

I love this fish, we mostly had them fried back home. Curry looks delish.