Paneer masala dosa is somthing unique one I tried from normal masala dosa which are very popular breakfast in South India. They have it with chuntney and sambar. Yumm what a comfort breakfast right? So below is the ingredients that I have used for my paneer masala dosa :)
500 Grams Paneer.
1 Big Chopped Onions.
1 tbs Chopped Ginger and Garlic.
1 tsp Jeera.
1 tsp Red chilli powder.
2 tsp Coriander powder.
2 tsp Garam masala.
1/2 tsp Turmeric powder.
1 tsp Amchur Powder.
1 tsp Oil.
Salt to taste.
Coriander leaves for garnish.
METHOD FOR PANEER MASALA.
Grate the paneer and keep aside. Heat oil in a kadai, add jeera, ginger garlic and onions. Fry them till the onion are translucent.
Now add red chilli pdr, coriander pdr, turmeric pdr, garam masala and amchur powder. Saute it for a while. Add grated paneer and lastly garnish with coriander leaves and keep aside.
METHOD FOR PANEER MASALA DOSA.
Place a non stick tava.
Pour the dosa batter onto the center of the tava and spread in a circular motion. Put oil on the edges to make the dosa crisp.
Soon as u c the dosa turning slight brown, place few spoon of paneer masala on one side and flip the other side dosa over the masala.
Make sure it is fully covered.
Serve with ur fav dipping.
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