Wednesday, September 8, 2010

UTTAPPAM.[ DOSA TOPPED WITH VEGGIES ]

Uttappam is a recipe basically from South India and they prefer the most having at the time of breakfast. Its very healthy as therez addition of various types of veggies and that too raw. For a change apart from normal dosa, do try this healthy version for sure. I prepared coconut chutneys and poondu milagai podi ( garlic spicy pd) referred from ''RAKS KITCHEN'' which was an awesome combination with uttapam. Also I would like to mention about one special ingredient that gives you a nice crunchy bite and thats nothing but a half handful of 'CASHEWS'. Yummmm..Nothing can beat its taste.

Once in while making this makes our tasty buds the best. Isn't? Do try this for sure guys :) . Theres no particular measurement for this. Its upon ur choice adding any of ur fav veggies.The ingredients that I have used are as below-



INGREDIENTS FOR UTTAPAM.

Dosa Batter.

1 Onion.

1 Tomato.

1/2 Cup Capsicum.

1/4 Cup Grated Baby corns.

Small Green Chilli.

Half handful of Cashews.

Salt to taste.

Ghee to taste.

METHOD.

Chop all the veggies also the cashews and place them on plate seasoned with salt.


Heat a tawa. Spread the batter to a thick circle. Put ghee on sides and then cover with lid for a while. Make sure the flame is low. Once its half cooked, sprinkle the chopped veggie mixture on the top.


Turn over carfully and allow to cook on other side. When its done, serve in on the plate.

Below is the ''POONDU MILAGAI PODI'' that I tried from ''RAKS KITCHEN''. Thanks for this delicious recipe raks. U rock gal :)


INGREDIENTS FOR COCONUT GINGER CHUTNEY.

1/2 Cup Coconut grated.

1 Green chilli.

Few Curry leaves.

Small piece of Ginger.

1 tbsp Roasted Gram dal

Tamarind accordingly.

Salt to taste.

FOR TEMPER.

1/2 tsp Mustard seeds.

1/4 tsp Jeera.

Few curry leaves.

1 tsp Oil.

METHOD.

Grind everthing in the blender adding required amount of water. Place them into bowl and temper them with the ingredients above.


Serve hot uttapams with coconut chutney and garlic spicy pd. Its the best :)



ENJOY!!

14 comments:

Shama Nagarajan said...

superb delights dear

RAKS KITCHEN said...

Dosa looks very colourful,as you have said,healthier version,good for kids!

Thanks a lot again for trying out the podi and glad that you loved it,thanks for the nice words Suma :) Really encouraging!

Shanthi said...

Wonderful spread and love the colourful combo.
http://shanthisthaligai.blogspot.com/

Suja Sugathan said...

Uttappam looks so delicious and colorful...great combo

Hamaree Rasoi said...

Uttapam looks so delicious and well prepared. The recipe was very simple and well explained.

Deepa
Hamaree Rasoi

Sushma Mallya said...

Lovely colourful uttapams, and nice way to have all the veggies, looks delicious suma

aipi said...

I love my uttapams with lots of veggies n this one looks yum yum!!


US Masala

Suman Singh said...

I love my uttapam with lots of veggies and that looks healthy and delicious..yumm

Nitha said...

Colourful and delicious..

Suma Rajesh said...

Thanks all...

Vandana Rajesh said...

Yummm Sumas the Uttapam with the coconut chutney look so very tempting.

Babli said...

Thanks for visiting my shayari blog.
Uttapam looks spicy, delicious and tempting. Wonderful presentation.

meeso said...

Mmmmm, I love these! Looks so good :)

Sujith Shenoy said...

Well done!