GREEN PEAS TOMATO CURRY

This curry peas with tomato is quick comfort food that I offen prepare at home. It goes very well with chappati. This is soo yummy when its seasoned with fried garlic and with a dollop of ghee. Woo its just heavenly. Do try this simple and easy nutritious recipe.



INGREDIENTS.

1 Cup Frozen Peas.

2 Medium Tomato.

2 tsp Jeera.

1 tbsp Chopped Ginger.

1 tsp Chilli Powder.

1/4 tsp Turmeric Powder.

2 tsp Coriander Powder.

1 tsp Garam masala.

1 tsp Oil.

Salt to taste.

Coriander leaves for garnish.

METHOD.

Heat oil in a pan. Add jeera and ginger. Fry them for a while. Add tomatoes with salt and cover them with a lid for about 5 min. When tomatoes becomes tender and start releasing its juice add the chilli pd, turmeric pd, garam masala, and coriander pd and stir. The gravy comes into thick consistency. Now add frozen peas with limited amout of water and cook them closing with a lid for about 5 to 6 min under low flame.

Garnish with coriander leaves and serve hot.

Enjoy !!