2 tsp Milk.
1 Chopped Onions.
4 tbsp Chopped Capsicum.
4 tbsp Grated Carrots.
1/4 Cup Frozen Peas.
1 tsp Butter.
Salt and Pepper to taste.
Heat butter in a kadai. Add onions, capsicum, carrots, peas with salt and saute till its half cooked. Add pepper finally. Keep it a side.
In a mixing bowl, beat both the eggs and milk together with a fork. Add salt to taste.
Later place a skillet on flame. Add butter and pour in the egg mixture and spread them evenly.
Let it cook under low flame. Sprinkle extra pepper if needed. Loosen omelet edges with a help of a spatula. Later place 2 to 3 spoonful of stuffing on one side and cover the masala with other side of omelet.
Place them carefully on a plate and serve hot hot.