BREADFRUIT FRITTERS

Hey friends, Hope all of ur are fit and fine. Finally am back with happy and hectic shifting to my new house. Currently enjoying my stay to my fullest also tiring to have a close touch to my new kitchen ;) Hope half of u all must have viewed my new home snaps :) Was so happy to c all ur sweet comments. Thanks buddies. Now coming back to recipes, I prepared breadfruit fritters which is somthing different from normal dialy used potato or capsicum or cauliflower fritters. The procedure for making besan batter is the same just as u prepared for the rest of the fritters. The tastes is just superb when u have them with a sip of coffee. Let me tell u one more thing is its a bit mushy type when u bit as its precooked before deep frying. People say that method is done to cook the breadfruit. I love them so much and hope u would also love it. Do try this awesome recipe guys.

INGREDIENTS.

15 Pieces of Breadfruit.

1 Cup of Besan.

1 tbsp Chilli pd.

Pinch of Hing.

Pinch of Soda.

Salt to taste.

Water as per required.

Oil for deep frying.

METHOD.

Cut the breadfruit into medium thick size as shown in the pic. In boiling water, soak them for 5 min and drain. Arrange them on plates and season with salt and chilli pd.
In a bowl mix in besan, chilli pd, soda, hing, salt with required amount of water to form a paste. The consistency must not be so thick nor thin.
Now heat oil in kadai. Take the marinated breadfruit and dip them into the besan batter and carfully drop them into oil. Deep fry until its done.
Serve hot with ur fav dipping.



Enjoy!!