I am a huge fan of Tarla Dalal. Almost all her recipe are simple with seleted ingredients which are mostly available at home and can be prepared at the time of hunting her recipe. I was feeling very lazy to prepare dinner sterday and wanted to have somthing different one. In such cases I mostly end up making Dosa or Idlies for dinner :) Thus I was browsing her recipe for quick and easy sidedish when I got her tomato chutney that I have never prepare before. The only change I did is instead of adding green chilli, I added dried red chilli for chuntney. It came out too good.
2 Dried Red chilli.
1/2 tsp Channa dal.
1/2 tsp Urad dal.
8 to 10 Curry leaves.
1/4 tsp Turmeric powder.
1 tsp Oil.
Salt to taste.
Heat oil in pan. Add channa dal, urad dal , red chilli and curry leaves and saute for few sec.
Add onions and fry them till it becomes traslucent. Then drop in tomato, turmeric and salt and saute. Allow them to cool.
Later grind them in mixer with few limited amout of water.
Serve with dosa or idlies.