BISCUIT ROTI

Biscuit roti are nothing but its a puri which can be had as it is without any dip. This is also one of the recipe prepared by my mom when she visited here. Its very delicious and a good combo along with tea. Its basically a recipe from mangalore. My sisterinlaw is from here and she makes them most of the weekends. Inspired by her, my mom thaught me this delightful snack. Do try them guys its dam good.

INGREDIENTS.

1 Cup Wheat flour.

1/2 Cup Rava.

2 Green chillies.

2 Strings of Chopped Curry leaves.

Small piece of Ginger.

1 tsp Oil.

Salt to taste.

Oil for deep fry.

Water as per needed to make dough.

METHOD.

In a blender grind green chilli, ginger into fine paste using water.

In a mixing bowl, mix wheat flour, rava, the fine greenchilli ginger paste, curry leaves and salt. Make a dough using water as per needed. Allow to rest for a while.

Meanwhile heat oil to deep fry. Divide the dough into equal sized small balls and flatten it pressing into the extra flour. Roll it out into 4 to 5 inches round. Repeat the same process with rest of the dough. When oil is hot enough, deep fry the puries. It should take only a few second. Immediately flip it on to other side. Remove when its puff up both the side. Remove the excess oil using kitchen napkins. Serve hot.

Enjoy!!