ITALIAN POTATO OMELET

I love to have Italian food but did not get chance to try yet. I have seen in television adding lots of different cheese , milk, all dairy products which am crazy about it. I got to try those soon. One day, I decided to prepare one Italian version omelet adding grated potatoes. That was quick and easy and can be served as breakfast item or like an evening snack with a ketchup.

INGREDIENTS

1/4 cup Grated Potato.

3 Eggs.

1 Chopped Shallots.

1/4 Chopped Bell peppers.

2 Pods of garlic.

1 Green chillies.

1/2 tsp Italian seasoning.

2 tbs Milk.

2 tbs Oil.

1/4 cup Shredded Cheddar Cheese.

Salt and Pepper to taste.

GARNISH

Shredded Cheddar Cheese

METHOD

In a pan heat oil. Add garlic and onion. Fry them till the onions are translucent. Keep it aside.

Break eggs in a bowl. Add rest of the ingredients along with fryed garlic and onion mixture.

Pour the egg mixture into the pan and cook under medium heat.

Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it.

Slide the omelet back into the pan with the uncooked side down. Cook until eggs are set. Garnish with some more shredded cheddar cheese.

Serve with ketchup..

Enjoy!!!