SCHEZWAN SHELLED PASTA WITH SCRAMBLED EGGS

Pastas are extremely flavourful, quick and family favorite recipe. Perfect for weekends dinner specially😀 I end up making pasta with white sause and also preparing in schezwan style method. When you have readymade Schezwan chutney at home then its supa easy to prepare in jiffy. I bet you would just love this preparation. I am a great fan of this S sause😍 Its spicy and is loaded with different flavours. 

Kiddoes will just adore having this delicious dish. Infact its a better way to make them eat veggies too😊Buzzz what else mommies want😆

NOTE: Non veg lovers can add fryed Chicken Sausage. Equally tastes good and you can also make use of Olive oil instead of butter for this recipe. 

INGREDIENTS

2  Cups of  Cooked Wheat Pasta.

1 Onion

1 Cup of Assorted Veggies (carrots, beans, capsicum, cabbage)

2 tsp of Chopped Garlic

1 tsp of Grated Ginger.

2 1/2 tbsp Schezwan chutney sause

3 tbsp Paste cooked water.

Grated Cheese for garnishing (optional)

Spring Onions for garnishing

Salt to taste

Butter for sauting

INGREDIENTS FOR SCRAMBLED EGGS

2 Beaten Eggs

2 tsp Milk

Salt and Pepper to taste

METHOD

Heat butter in a pan. Add in ginger garlic followed by onions. Saute them till translucent. Now add the thinly sliced veggies and let it half cook for 3 to 4 min. Next add the schezwan chutney and mix well. Add pasta cooked water and dilute the mixture. This is the stage where you add the cooked pasta. Mix them well all together so that the masala gets coated with the pasta. Make sure the consistency should not be that dry. Add additional water if needed. Garnish with spring onions and cheese. Keep it aside. Now next for the scrambled eggs. Beat the eggs in the bowl followed by milk, salt and pepper. Heat butter in a pan. Pour the egg mixture and let it sit for 10 sec under low flame. Then using rubber spatula, gently fold the eggs on all the sides until the eggs are set. Do not stir constantly. Remove from heat and top on the ready pasta. Serve hot.

ENJOY!!!

HYDERABADI DUM EGG BIRIYANI

Biriyani's always gives you the rich taste that your'e looking for. Its said that cooking biriyani is a form of art and Yeszz thats true I agree👍😊. What matters the most is the perfect cooking of rice cum perfect blend of spices. For me even the presentation matters😛😁Many times I failed but this time luckily I loved my biriyani like anything. Now, Here I have come up with the best tasting and the authentic Hyderabadi dum egg biriyani. The dum cooking is a sealed pot cooked under a very low flame. The steam formed inside helps the biriyani cook and retain its aroma.

INGREDIENTS FOR FRYING EGGS

4 Hard boiled eggs

1 1/2 tsp of Kashmiri red chilly powder

1/2 tsp Turmeric powder

2 tsp Oil

Salt to taste.

METHOD

Prick the eggs using fork. Heat oil in a pan. Add the spices followed by the eggs. Fry it for 2 min until the eggs are well coated on all sides. Remove from flame and transfer them on a plate.

INGREDIENTS FOR MAKING RICE

1 1/2 Cup Basmati rice soaked for 1/2 an hour

1 Bay leaf

1/2 inch Cinnamon stick

2 Cloves

1 Star anise

4 5 Black pepper

2 Elachi

1 tsp Oil

4 5 Cups of Water

Salt to taste

METHOD

Heat 4 to 5 cups of water. Add all the ingredients one by one except the rice. Bring it to boil. Add the soaked rice and cook till the rice is 90% ready. Drain off and keep it aside.

INGREDIENTS FOR FRYED ONION

2 Sliced Onions

2 tsp Besan

1 tsp Red chilly powder

Salt to taste

Pinch of water just to sprinkle on top

Oil for frying

METHOD

Heat oil in a kadai. Mix onions with besan, red chilly powder and salt. Wet your fingers and mix well again so that all the masala gets stick to the onions. Now drop into the oil gently spreading all over and fry till golden brown.

NOTE: You can even shallow fry the onions. I prefer this method most of the time 😀

INGREDIENTS FOR MASALA

Whole spices each (cinnamon, star anise, cloves, cinnamon, bay leaf, elachi)

2 Chopped Onions

1 tsp Ginger Garlic paste.

2 Green chillies

1 tsp Red chilly powder

1/4 tsp Turmeric powder

1 1/2 tsp Coriander powder

1 tsp Biriyani masala or Garam masala

1/2 Cup Curd

Half each handful of Pudina and Coriander leaves

Salt to taste

1 tbsp Ghee

1 tsp of Biriyani essence (optional)

Fryed Dry fruits

Colour water (optional) I used red and yellow.

METHOD

Use the same pan where you roasted the eggs. Add ghee followed by the whole spices and onions. Saute till translucent. Add the ginger garlic paste, green chilly and fry till the raw smell runs awaaay. Add all the powders and fry them. Drop in the curd and mix well. Once its semi thick, add half of pudina and coriander leaves. Next put the roasted eggs and mix well with the masala until the oil starts to leave its end. Switch of the flame. Now the fun part comes😍😍

Take a big vessel. First spread half of the egg masala semi thick gravy at the bottom. Then spread the cooked rice evenly. Sprinkle with fried onions, Biriyani masala powder, mint and coriander leaves, dry fruits and ghee. Follow the same step again. Once its done add few spoonful of colour water randomly.

NOTE: You can also use the saffron milk as well but I don't like the taste of saffron so tryed using colour for the first time to give it a nice attractive look. But frankly speaking its always good to avoid these too😅Can use once in a while. Orelse the best is the Organic natural food colour or gel 👍Its upto your choice.

So once everything is done, Seal the biriyani pan with dough (chappati dough) and place them under low flame for 15 min. Switch off and allow to sit for another few min. Open the seal and njoy the aroma and the admire the look first 💓Ahaaa feel like having now😓phewww😁😁😁

Serve hot hot biriyani with raita 😋😋😋

ENJOY!!!

TRIPLE MASALA BULLSEYE

 

Herez another simple recipe for Egg lovers😁 Its looks 🔥cum yum and this can be prepared in Jiffy. Therez no specific measurement for this. Add more or less ingredients according to your taste buds. Just take a small bowl. Add adequate amount of chilly powder (can use Kashmiri one to reduce the spice) then pepper powder, pinch of turmeric powder and salt. Thatzzzz it 👍Triple masala is ready. Heat the pan. Add oil and break the egg. Sprinkle that masala on top. Let it cook for few sec or until you see a crunchy textured on da outter layer. Remove gently and place them on a plate. Serve hot😋😊

ENJOY!!

EGG PANIYAARAM

Its a variety egg snack. This acts as a light breakfast item as well. The additions of onions, green chillies gives a nice texture. The method of preparing the egg batter is same as you prepare for making Omelette. Only thing is the final method ,we make is through using non stick Paniyaaram pan. The look seems to be so cute🐣

NOTE: You can also add tomatoes and chopped capsicum for healthier version as well :) This turns out to be fluffy and super soft.

INGREDIENTS

5 Eggs

2 Onions (medium size)

3 Green chillies

1 tsp Grated Ginger

Chopped Curry leaves.

Salt to taste.

Oil or Butter for greasing the pan.

METHOD

In a bowl, add all the ingredients one by one except oil. Beat them well. Grease the paniyaram pan and heat it. Pour the batter upto 3/4 in each mold. Let it cook under medium flame. Once the base turns golden brown, flip them and cook again till the other side turns brown.

Serve hot with Filter coffee.

Enjoy!!

BRUSSELS WITH MIRACLE EGG

 Brussels sprouts are high in dietary Fiber and Potassium. Its an excellent source of Vitamin C and Vitamin K. I first tasted these sprouts when we were in US 😃. Fell in love with it the very first moment. These cuties tastes super delicious when its half cooked. Am a huge fan of half cooked veggie, becoz I just adore the crunchiness when we have its bite.

FOR THE STIR FRY BRUSSELS -

Therez no special ingredients needed or proper measurement to mention for this recipe. Just remove the outer leaves. Wash , drain and cut them into 2. Few cook as a whole, but it takes a bit longer to cook. Next, You can just coat them in Olive oil, salt and pepper and roast them in the oven for 15 to 20 mins Or just pan sear them or do a simple stir fry on stovetop the one which I followed.

I served these stir fryed brussels with Miracle egg. They both complimented so well :) For the recipe please click HERE

ENJOY!!

OMLETTE MASALA CURRY

Hey all :) This time I have come up with a yummy curry using eggs. I agree most of the time we make egg curry ending up using boiled one becoz thats the easiest method ;) hehe. Once in a while do try out this delicious curry adding omlette. The gravy can be of your choices just like you make for paneer masala or any other varieties. This goes well with the rotis or simple jeera rice.

INGREDIENTS FOR PREPARING OMLETTE

3 Eggs

1 Big Onion chopped

3 Green chilly

1 tsp Grated Ginger

1 tbsp Milk

Salt to taste

Butter for greasing the pan.

METHOD

Beat the eggs in a bowl. Add all the ingredients one by one and mix well. Heat butter in a pan. Pour the egg mixture and allow it to cook on both the sides. Remove and allow it to cool. Cut into medium size pieces and keep it aside.

INGREDIENT FOR THE GRAVY

2 Onion chopped

2 Tomatoes (boil and make a puree)

2 tsp Cumin seeds

2 tsp Ginger Garlic paste

2 tsp Red chilly powder

1/2 tsp Turmeric powder

2 tsp Egg masala or Garam masala

1 tsp Jeera powder

2 tbsp Cashew paste

Water as needed

Salt to taste

Oil

Coriander leaves for garnish.

METHOD

Heat oil in a kadai. Add jeera followed by Onion. Season with salt and saute till the onion turns slight brown. Now add all the masala powder except Garam masala. Fry it well till the oil leaves the sides. This is the time when you add tomato puree. Cover with a lid and allow to cook for another 1 2 min under low flame. Add adequate water and bring the gravy to boil. Add cashew paste and garam masala at the end and mix well. Finally add the omlette pieces and top it with fresh coriander leaves. Serve hot with rice or roties

ENJOY!!

EGG CHETTINAD

Chettinad cuisine uses variety of spices. The dishes are made with freshly grounded masalas. This cuisine is one of the spiciest and most aromatic in India. So this time I was tempting to have something which gives a touch of chettinad flavour when I came across one interesting site. So here it goes.
This is the tried recipe from Swasthi's kitchen which is just drooling one. This delicious curry is prepared with freshly ground coconut with number of spices. It goes perfect with rotis, appam, idiappams or with simple steamed rice as well. Jump in to get the recipe Here

CAPSI OMELETTE WITH STIR FRYED VEGGIE

This is something different from normal omelets. Here I have used capsicum circle as a magic of attraction :) and then decorated with some stir fry ed veggies. Its the best evening snack for the kids who loves eggs. Veggies can be anything according to your favourites.

INGREDIENTS

2 Eggs

3 Capsicum rings

2 tbsp Cream

Cheese on top

Salt and Pepper to taste

INGREDIENTS FOR STIR FRY ED VEGGIES

1 Cup Veggie sticks

1 tbsp Butter

1 tsp Garlic powder (optional)

Salt and pepper to taste

METHOD FOR MAKING STIR FRY ED VEGGIES

Heat butter or oil a pan. Drop in the veggies adding salt, pepper and garlic powder on top. Saute them until its well coated with butter and until half cooked. Remove them plate. 

METHOD FOR MAKING OMELETTE

In a bowl, break 2 eggs and whisk well. Add in cream, salt and pepper and mix well. Keep it aside. Heat 1/2 tsp of butter in a pan. Place the capsicum rings and let it fry for about 20 sec each on both the sides. Sprinkle little salt. Once its half cooked, transfer them in a plate. Now in a same pan, add little more butter. Spread the egg batter all over. Place the capsicum rings as shown in the pic. Sprinkle some cheese on top. Cover the pan with a lid and let it cook under low flame until cheese melts. Once it done transfer them in a plate and serve hot.

ENJOY!!

SOYA WRAP(USING LEFTOVER ITEMS]

Here is the best way to use leftover items into a delicious one pot snack in a jiffy :) This wrap acts as a best filling snack for kids after coming from school and they would love like anything as it fully loaded with cheese, egg and with masaaledar filling. Filling can be anything with mushrooms or veggies or paneer or leftover chicken tikkas as well. So do try guys ;)

INGREDIENTS

Leftover chappati dough

Leftover soya bhajji

1 egg for each chappati.

Grated cheese

Tomato ketchup (optional)

Oregano to sprinkle

Oil

Salt to taste

METHOD.
Make half fried chappati and keep itside. In a pan, break egg. Season with salt and beat well. Grease oil in non stick. Spread egg batter and after few sec, place one chappati above so that it sticks on the  batter. Flip it on other side and allow to get it cooked. Place them on plate. Spread tomato ketchup if needed. Keep the soya filling in the middle, grated cheese and fold. Make sure to fold the sides in as you roll your wraps so the fillings are enclosed. Serve hot

ENJOY!!

EGG SOUFFLE

If ur looking for some unique omelette, then here comes the best Egg Souffle which is the traditional French egg dish. Here the egg whites and the egg yolks are beaten separately and then its cooked in non stick pan for about 3 mins. In this you can add green onions, mushroom or cheese for the extra flavour but I have kept it simple ;)
Its super delicious and just melts in ur mouth within a sec :) Its fluffy, classy, light and tastes heavenly :) can add even cheese on top for extra creamy texture.Its a real treat foe the egg lovers and no doubts you will fall in love with it as I already fell ;)

INGREDIENTS
2 Eggs
Cheese (optional)
Salt and Pepper to taste
Butter to grease the pan.

METHOD
First step separate egg whites and yolk and put it in a 2 large mixing bowl. Now using electric hand beater, beat the whites until firm and glossy peaks form. On other side beat the yolks as well. Carefully fold the egg yolks into the egg whites until fully incorporated. Season them with salt and pepper. Heat a non stick pan and add butter. Now very carefully spread the egg mixture all over. Cover with a lid and let it cook for about 3 min or until the top of the omelette has set. Once its done, fold it and place them on a serving plate. Sprinkle with chives and serve hot.

ENJOY!!

FRENCH CROISSANTS

It was a great pleasure trying out Croissants for the first time which is just similar to the puff pastries. The dough is  layered with soft butter and then folded and rolled many times. The best combo breakfast with croissants is the butter or jam. And the fun part is you can shape them as you like :) The texture of the croissants should be soft and airy on the inside and golden coloured crusty look on outside :)

Now coming back with the recipe, I got the recipe and followed the same to same steps referring sallysbakingaddiction site. Please click Here to know the ingredients -

Enjoy!!

CRUNCHY EGGS WITH CREAMY FILLING TOPPED WITH ONION GARLIC MIXTURE

 This yummy appetizer is a classic starters which is just perfect on parties and get-together. The crunch of an egg is really a nice change with the velvety soft filling. It is just heavenly in taste and melts in ur mouth ;) I bet can't stop having only one ;)  Try out friends and do let me know the feedback. This is surly a treat for the egg lovers :)

INGREDIENTS FOR ONION GARLIC MASALA

2 Big Onions

8 pods of Garlic ( more or less)

Salt and Pepper to taste.

2 tsp Butter

INGREDIENTS FOR FILLING

4 Eggs Yolk

2 to 3 tbsp Mayonnaise

Coriander leaves

Pinch of Oregano

Salt and Pepper to taste

REST OF THE INGREDIENTS

4 Hard Boiled Eggs

1 Cup Roasted Oats (just to spread enough on plate for coating)

2 tbsp Cornflour

Water to dilute

Salt and Pepper to taste

Oil for deep fry.

METHOD

In a pan add butter and saute onion and garlic till translucent. Season with salt and pepper and keep it aside. Dry roast oats till u get nice aroma. Blend them coarsely and spread them on a plate.
Cut the boiled eggs into half lengthwise and remove the yolk carefully. In a bowl, mix in mayonnaise with yolk, coriander leaves, and the seasoning. Keep it aside.

Prepare cornflour mixture adding cornflour, water , salt and pepper. The consistency should be thin. and smooth without any lumps. Keep it aside.

Heat oil for deep fry. Now the fun part comes. Take an half egg, dip it into the cornflour mixture then into the oats mixture and keep it side. Repeat the same with the rest. Once the oil is hot, drop each into the oil very carefully. Fry them on both the sides until golden brown and crisp. Drain them on a paper tissue and allow them to cool. Once done, Place the fried crunchy eggs on a plate. Scoop out the yolk mixture and spoon them gently as shown in the pic Upon that gently place the fried onion garlic masala.
Serve immediately.

ENJOY!!

FRIED QUAIL EGGS ON ONION MASALA

Cooking eggs are the most simplest and basic kitchen skills you can possess. I make sure I use them at least thrice a week. So here I have prepared a dish which is of quail eggs from Kerala as here at Mangalore its not available. These eggs possess more nutritional benefits when compared with chicken eggs. The recipe fried eggs on onion masala can be served as a side dish or as a starters. The crunchy fry ed flavoured eggs with spiced onions are just a perfect combi. Its quiet simple and quick recipe too.

INGREDIENTS

10 Boiled Quail eggs

2 Onions sliced

1 tsp Jeera

3 Garlic cloves

2 tsp Kashmiri Chilly Powder

1 tsp Garam masala

2 tbsp Oil.

2 tsp Rice flour

Pepper to taste

Salt to taste.

Coriander leaves for garnish.

METHOD

Marinate the boiled eggs with salt ,pepper and dust with rice flour and keep it aside for at least 15 min.

Heat 1 tbsp of oil in a pan. Add jeera and garlic. Once its fry ed add sliced onion with salt and saute till its half done. Add chilly powder, garam masala and give it a toss. Meanwhile heat oil in another pan and drop in the marinated eggs and fry them well till it turns slight brown and crunchy.

Take a serving bowl. Place the onion masala and spread them like a bed. Upon that gently place the fry ed eggs. Garnish with coriander leaves and serve hot :)

Enjoy!

CORN EGG PUFFS

Puffs is a perfect party recipe. It acts as a best snack either in the form of veggie or chicken or egg etc etc. It can be frozen and can be baked later. Good thing about this is you could fill any of your filling you like. I have made using egg and corns which my family loves alot. Puff sheets can be easily available in supermarkets. If not, can be of homemade puff sheets too. Will be back soon with the  recipe :)

INGREDIENTS

Ready made Puff sheets

2 Boiled eggs

1 Egg for brushing

2 Chopped Onions

1/2 Cup Frozen corns

1 tbsp Ginger Garlic paste

1 tsp Jeera

1 tsp Red chilly pd

1/2 tsp Turmeric pd

2 tsp Kitchen King masala

Pinch of Amchur pd

1 tsp Lime juice

Coriander leaves for garnish

2 tsp Oil

Salt to taste

METHOD
Heat oil in pan. Add jeera and onion. Fry till it turns golden brown. Add ginger garlic paste and saute for few sec. Add all the powders followed by frozen corn. Season with salt and amchur powder. Finally add coriander leaves and lime juice and mix well again. Keep it aside.
In a plate slice the eggs and keep it aside.
Now take one puff sheet and roll them. Cut into halves. (Depends on how much bigger size you need)Take one half sheet and fill the corn mixture  in the center and place one egg slice upon that. Fold over and place them on the greased baking tray. Repeat the same with the remaining sheets.
Meanwhile break the egg in a bowl and mix it well. Brush the egg mixture all over the puffs and bake them under 200 degree preheated oven for 35 to 40 min.

ENJOY!!

EGG PEPPER MASALA

The most simplest, and easiest dry masala which does not need much ingredients and can be prepared in jiffy. Here the eggs are spiced up with pepper powder with some Indian spices which acts as a best combi with pulav and chappati. No doubt it will be treat for the egg lovers who loves to have something spicy and hot ;)

INGREDIENTS

2 Hard boiled Eggs.

2 Onions

1 tsp Fennel seed

1 tbsp Crushed Pepper (can add more or less )

1 tbsp Ginger garlic paste.

2 Green chilly

1/2 tsp Turmeric pd

1 tsp Garam masala

Few Curry leaves.

2 tsp Dark Soya sauce.

1 tbsp Oil

Salt to taste.

METHOD
Cut the eggs into medium chunks and keep itside. Heat oil in a pan. Add fennel seeds and fry till u get a nice aroma. Drop in onions and fry till translucent followed by ginger garlic paste, green chilly, curry leaves with some salt. Once its raw smell disappears, and the onions turns golden brown and turmeric pd and garam masala powder. Saute for few min. Add in soya sauce and Mix well. Drop in the eggs and saute well. Now add crushed pepper. Once the pieces gets fry ed up switch off the flame and garnish with fry ed curry leaves.

ENJOY!!

POACHED EGG BURGER

My first try on poached eggs was a success. I tried and followed the instructions referring http://www.simplyrecipes.com/ The pic was eye catching and made me try making as my family are the egg lovers. I would say this is the best way to cook eggs specially for the person who are on diet :). Poaching allows the proteins in food to uncoil slowly, without squeezing out moisture. I prepared poached egg as an evening snack for my daughter which ended up making burgers and it was sooo yummy and soo delicious.

For the recipe please click here

INGREDIENTS FOR BURGER

1 Bun

Mayonnaise

Onion slice

Tomato slice

Salt and pepper to taste

Cheese slice

METHOD
Cut the bun into 2 halves. Apply mayonnaise on both the halves. Place the tomato and sprinkle some salt on it. Then place the cheese ad upon that onion. Carefully and with gentle touch keep the poached egg and finally with the other half of bun on top.
Serve immediately.
A pic when my little one had her first bite ;)

Enjoy!!

CHEESY SAVORY FRENCH TOAST(INDIAN STYLE)

Delicious and super easy breakfast recipe made from egg and bread. This is the perfect combination of toast. This looks fancy and quite easy to make.

INGREDIENTS

2 Bread

2 Eggs

1 Onion

1 tbsp Cream

Salt and Pepper to taste.

METHOD
Beat the eggs in a bowl. Add onions, cream, salt and pepper and stir well. Heat butter on a tawa. Dip the bread into the egg mixture and place them carefully on the hot tawa. As soon you turn on the other side put grates cheese on top and cover them with a lid for another 2 min or until cheese melts and bottom layer turns golden brown.
Slice them and serve hot :)

Enjoy!!

EGG VEGGY ROLLS

This is a tried and tasted recipe that,I would like to recommend to all who are specially egg lovers. Its an innovative egg rolls which is not only delicious or healthy but its a fun part to prepare too. We were surprised to see the video that forced us to prepare these delight. Extra ingredients can also be added accordingly. It can served as an appetizer. Well I would say its the best healthy snack to be served for kids soon after they be back from school :)

Just click here for the recipe and do watch step by step instruction given :)

Enjoy!!

POTATO PIZZA

This creative Potato pizza is just an outstanding snack. It can also be had as Breakfast. Its loaded with sliced potatoes,egg,meat and loads of cheese. It can be loaded with just about anything you can imagine. This shareable snack will quickly become a new game day favorite.

INGREDIENTS

2 Big Potato

4 Fried Chicken Salami

1 Egg

Schezwan chutney (small packet)

1/4 Cup Shredded Cheese

Slice of Mozzarella cheese.

5 to 6 Slices of Capsicum

2 tsp Butter

Italian seasoning

Chilly flakes.

METHOD
Heat butter in a pan. Place the chicken salami and fry them on both the sides. Once its cooled down, cut them into long strips and keep aside. Slice the potatoes into thin slice using hand cutter. Heat a non stick pan. Start layering the potato slices in the pan, overlapping the slices until the pan is fully covered as shown in the pic. Add shredded cheese on top and let it cook for about 5 to 7 min under low flame covered with a lid.

Once its cooked, add beaten egg all over, followed by the Schezwan sauce and sliced capsicum.

 Now add the long strips.of chicken salami with a blocks of mozzarella cheese. Cover the lid and cook for another few min or until the cheese melts.

Once its cooked, Slide them on plate and sprinkle with Italian seasoning on top. Slice the potato pizza with a cutter and serve hot :)

ENJOY!!

EGG STUMBLER

Egg stumbler is nothing but scrambled eggs tossed in fry ed bread piece. And this one is the complete meal itself. I have just fallen in love with it when I taste this dish for the first time in a small shop at Mannaguda (Mangalore). The day I tried, the very next day I prepared for our dinner which was just upto the mark. My hubby and daughter just loved it. Only thing to be noted is that  the addition of fry ed bread should be mixed at last or else the bread will turn soggy if its added earlier. So do try this recipe as its surly filling, tasty and nutritious.

INGREDIENTS

3 Bread slices

2 Eggs

2 Onions

1 Tomato

2 tsp Grated Ginger

Few sprigs of Curry leaves

3 Green chilly

1 tsp Turmeric pd

1 tsp Garam masala

Coriander leaves for garnish

Salt to taste

2 tbsp Oil or Butter

METHOD

Slice the edges of the bread and cut it into small square pieces. Heat 1 tbsp of oil in a non stick pan. Add the bread pieces and fry them till brown and crunchy. Keep them aside.
Now in a bowl, break the eggs and season with salt. Beat them well and set aside.
Heat 1 tbsp oil in a pan. Add onions, ginger and green chilly and fry until it becomes golden brown. Drop in tomato, curry leaves, turmeric powder, and garam masala. Pour the beaten egg and scramble lightly. Stir the egg bhurji constantly to prevent burning. Lastly at the time of serving, add the fry ed bread pieces and mix well. Garnish with coriander leaves and serve hot.

Enjoy!!