OMLETTE MASALA CURRY

Hey all :) This time I have come up with a yummy curry using eggs. I agree most of the time we make egg curry ending up using boiled one becoz thats the easiest method ;) hehe. Once in a while do try out this delicious curry adding omlette. The gravy can be of your choices just like you make for paneer masala or any other varieties. This goes well with the rotis or simple jeera rice.

INGREDIENTS FOR PREPARING OMLETTE

3 Eggs

1 Big Onion chopped

3 Green chilly

1 tsp Grated Ginger

1 tbsp Milk

Salt to taste

Butter for greasing the pan.

METHOD

Beat the eggs in a bowl. Add all the ingredients one by one and mix well. Heat butter in a pan. Pour the egg mixture and allow it to cook on both the sides. Remove and allow it to cool. Cut into medium size pieces and keep it aside.

INGREDIENT FOR THE GRAVY

2 Onion chopped

2 Tomatoes (boil and make a puree)

2 tsp Cumin seeds

2 tsp Ginger Garlic paste

2 tsp Red chilly powder

1/2 tsp Turmeric powder

2 tsp Egg masala or Garam masala

1 tsp Jeera powder

2 tbsp Cashew paste

Water as needed

Salt to taste

Oil

Coriander leaves for garnish.

METHOD

Heat oil in a kadai. Add jeera followed by Onion. Season with salt and saute till the onion turns slight brown. Now add all the masala powder except Garam masala. Fry it well till the oil leaves the sides. This is the time when you add tomato puree. Cover with a lid and allow to cook for another 1 2 min under low flame. Add adequate water and bring the gravy to boil. Add cashew paste and garam masala at the end and mix well. Finally add the omlette pieces and top it with fresh coriander leaves. Serve hot with rice or roties

ENJOY!!