Chettinad cuisine uses variety of spices. The dishes are made with freshly grounded masalas. This cuisine is one of the spiciest and most aromatic in India. So this time I was tempting to have something which gives a touch of chettinad flavour when I came across one interesting site. So here it goes.
This is the tried recipe from Swasthi's kitchen which is just drooling one. This delicious curry is prepared with freshly ground coconut with number of spices. It goes perfect with rotis, appam, idiappams or with simple steamed rice as well. Jump in to get the recipe
Here
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