The most simplest, and easiest dry masala which does not need much ingredients and can be prepared in jiffy. Here the eggs are spiced up with pepper powder with some Indian spices which acts as a best combi with pulav and chappati. No doubt it will be treat for the egg lovers who loves to have something spicy and hot ;)
INGREDIENTS
2 Hard boiled Eggs.
2 Onions
1 tsp Fennel seed
1 tbsp Crushed Pepper (can add more or less )
1 tbsp Ginger garlic paste.
2 Green chilly
1/2 tsp Turmeric pd
1 tsp Garam masala
Few Curry leaves.
2 tsp Dark Soya sauce.
1 tbsp Oil
Salt to taste.
METHOD
Cut the eggs into medium chunks and keep itside. Heat oil in a pan. Add fennel seeds and fry till u get a nice aroma. Drop in onions and fry till translucent followed by ginger garlic paste, green chilly, curry leaves with some salt. Once its raw smell disappears, and the onions turns golden brown and turmeric pd and garam masala powder. Saute for few min. Add in soya sauce and Mix well. Drop in the eggs and saute well. Now add crushed pepper. Once the pieces gets fry ed up switch off the flame and garnish with fry ed curry leaves.
ENJOY!!
2 Hard boiled Eggs.
2 Onions
1 tsp Fennel seed
1 tbsp Crushed Pepper (can add more or less )
1 tbsp Ginger garlic paste.
2 Green chilly
1/2 tsp Turmeric pd
1 tsp Garam masala
Few Curry leaves.
2 tsp Dark Soya sauce.
1 tbsp Oil
Salt to taste.
METHOD
Cut the eggs into medium chunks and keep itside. Heat oil in a pan. Add fennel seeds and fry till u get a nice aroma. Drop in onions and fry till translucent followed by ginger garlic paste, green chilly, curry leaves with some salt. Once its raw smell disappears, and the onions turns golden brown and turmeric pd and garam masala powder. Saute for few min. Add in soya sauce and Mix well. Drop in the eggs and saute well. Now add crushed pepper. Once the pieces gets fry ed up switch off the flame and garnish with fry ed curry leaves.
ENJOY!!
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