This yummy appetizer is a classic starters which is just perfect on parties and get-together. The crunch of an egg is really a nice change with the velvety soft filling. It is just heavenly in taste and melts in ur mouth ;) I bet can't stop having only one ;) Try out friends and do let me know the feedback. This is surly a treat for the egg lovers :)
INGREDIENTS FOR ONION GARLIC MASALA
2 Big Onions
8 pods of Garlic ( more or less)
Salt and Pepper to taste.
2 tsp Butter
INGREDIENTS FOR FILLING
4 Eggs Yolk
2 to 3 tbsp Mayonnaise
Coriander leaves
Pinch of Oregano
Salt and Pepper to taste
REST OF THE INGREDIENTS
4 Hard Boiled Eggs
1 Cup Roasted Oats (just to spread enough on plate for coating)
2 tbsp Cornflour
Water to dilute
Salt and Pepper to taste
Oil for deep fry.
METHOD
In a pan add butter and saute onion and garlic till translucent. Season with salt and pepper and keep it aside. Dry roast oats till u get nice aroma. Blend them coarsely and spread them on a plate.
Cut the boiled eggs into half lengthwise and remove the yolk carefully. In a bowl, mix in mayonnaise with yolk, coriander leaves, and the seasoning. Keep it aside.
Prepare cornflour mixture adding cornflour, water , salt and pepper. The consistency should be thin. and smooth without any lumps. Keep it aside.
Heat oil for deep fry. Now the fun part comes. Take an half egg, dip it into the cornflour mixture then into the oats mixture and keep it side. Repeat the same with the rest. Once the oil is hot, drop each into the oil very carefully. Fry them on both the sides until golden brown and crisp. Drain them on a paper tissue and allow them to cool. Once done, Place the fried crunchy eggs on a plate. Scoop out the yolk mixture and spoon them gently as shown in the pic Upon that gently place the fried onion garlic masala.
Serve immediately.
ENJOY!!
2 Big Onions
8 pods of Garlic ( more or less)
Salt and Pepper to taste.
2 tsp Butter
INGREDIENTS FOR FILLING
4 Eggs Yolk
2 to 3 tbsp Mayonnaise
Coriander leaves
Pinch of Oregano
Salt and Pepper to taste
REST OF THE INGREDIENTS
4 Hard Boiled Eggs
1 Cup Roasted Oats (just to spread enough on plate for coating)
2 tbsp Cornflour
Water to dilute
Salt and Pepper to taste
Oil for deep fry.
METHOD
In a pan add butter and saute onion and garlic till translucent. Season with salt and pepper and keep it aside. Dry roast oats till u get nice aroma. Blend them coarsely and spread them on a plate.
Cut the boiled eggs into half lengthwise and remove the yolk carefully. In a bowl, mix in mayonnaise with yolk, coriander leaves, and the seasoning. Keep it aside.
Prepare cornflour mixture adding cornflour, water , salt and pepper. The consistency should be thin. and smooth without any lumps. Keep it aside.
Heat oil for deep fry. Now the fun part comes. Take an half egg, dip it into the cornflour mixture then into the oats mixture and keep it side. Repeat the same with the rest. Once the oil is hot, drop each into the oil very carefully. Fry them on both the sides until golden brown and crisp. Drain them on a paper tissue and allow them to cool. Once done, Place the fried crunchy eggs on a plate. Scoop out the yolk mixture and spoon them gently as shown in the pic Upon that gently place the fried onion garlic masala.
Serve immediately.
ENJOY!!
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