FRUIT YOGURT WAVES

After a simple meals, having chilled dessert is like heavenly. Yogurt is one ingredient which is loved by my family. So being yogurt lovers, taught of making simple fruit flavoured delight from fresh fruits. Any of your fav fruits can be added. In between the layers, crunchy cereals also taste good. Kids who hates to have fruits these days do try giving such colourful and calcium filled servings and see the final results ;) The fun part in having layered dessert is you got to taste different fruit flavours in one spoon :) Thats just ourstanding. Its makes me drool now ;(  Do try this dessert for sure :)

INGREDIENTS

2 Cups Yogurt

3 tbsp Fresh Mangoes

3 tbsp Fresh Strawberries

3 tbsp Fresh Chikku.

1 tsp Vanilla essence.

Pomegranate seeds for garnish

Honey (if needed)

Sugar (optional)

METHOD

Divide the yogurt. Now just beat the mangoes with half portion of yogurt and keep it aside. Follow the same with rest of the fruit with yogourt. Keep one portion as blank which is be blended with vanilla essence.  For sweetness add sugar or honey as per your taste.
Now in a serving glass begin with a layer of adding mango yogourt. Follow with a layer of chikku and strawberry yogurt. If the glass is tall then continue the same with 2 more times. Repeat for the remaining glasses. End up with vanilla yogurt with a sprinkle of pomegranate seeds on top.

Serve Chill :)

Enjoy!!

FRUIT FILLED PANACOTTA

This is one of the healthy dessert as its filled with lots of calcium and fruits. I came up with this idea of combining fresh fruit with pannacotta which was super hit and indeed super delicious. You can add any types of fruits you need. My daughter is a strawberry lover so I Incorporated strawberry with grapes. These both act so well together :)

INGREDIENTS

Fresh fruits 

1 1/4 Cups cream.

1 Cup Boiled chilled milk.

3 tbsp Milkmaid. (add more or less)

2 1/2 tbsp Agar Agar strands.

Pinch of Vanilla essence

METHOD

Take a serving glass. Add half filled fruits in it and keep it aside. 
Soak agar agar in a bowl for 10 min. In a pan add milk, cream ,and milkmaid and just heat up for about 5 min under low flame. No need to boil the mixture. Add vanilla essence and allow the mixture. Meanwhile add the soaked agar agar mixture into a pan and boil till it dissolves and makes a clear mix without any lumps. Switch off and keep it aside. Now the room temperature of both agar agar mixture and milk mixture should be same. Now both mix together and whisk it well. Strain the mixture and pour it on the set cubed jelly into a mini bowl and refrigerate until set. Once set, invert it to demould. Serve chill :)

ENJOY!!