Here is the best way to use leftover items into a delicious one pot snack in a jiffy :) This wrap acts as a best filling snack for kids after coming from school and they would love like anything as it fully loaded with cheese, egg and with masaaledar filling. Filling can be anything with mushrooms or veggies or paneer or leftover chicken tikkas as well. So do try guys ;)
INGREDIENTS
Leftover chappati dough
Leftover soya bhajji
1 egg for each chappati.
Grated cheese
Tomato ketchup (optional)
Oregano to sprinkle
Oil
Salt to taste
METHOD.
Make half fried chappati and keep itside. In a pan, break egg. Season with salt and beat well. Grease oil in non stick. Spread egg batter and after few sec, place one chappati above so that it sticks on the batter. Flip it on other side and allow to get it cooked. Place them on plate. Spread tomato ketchup if needed. Keep the soya filling in the middle, grated cheese and fold. Make sure to fold the sides in as you roll your wraps so the fillings are enclosed. Serve hot
ENJOY!!
Leftover chappati dough
Leftover soya bhajji
1 egg for each chappati.
Grated cheese
Tomato ketchup (optional)
Oregano to sprinkle
Oil
Salt to taste
Make half fried chappati and keep itside. In a pan, break egg. Season with salt and beat well. Grease oil in non stick. Spread egg batter and after few sec, place one chappati above so that it sticks on the batter. Flip it on other side and allow to get it cooked. Place them on plate. Spread tomato ketchup if needed. Keep the soya filling in the middle, grated cheese and fold. Make sure to fold the sides in as you roll your wraps so the fillings are enclosed. Serve hot
ENJOY!!
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