FRIED QUAIL EGGS ON ONION MASALA

Cooking eggs are the most simplest and basic kitchen skills you can possess. I make sure I use them at least thrice a week. So here I have prepared a dish which is of quail eggs from Kerala as here at Mangalore its not available. These eggs possess more nutritional benefits when compared with chicken eggs. The recipe fried eggs on onion masala can be served as a side dish or as a starters. The crunchy fry ed flavoured eggs with spiced onions are just a perfect combi. Its quiet simple and quick recipe too.

INGREDIENTS

10 Boiled Quail eggs

2 Onions sliced

1 tsp Jeera

3 Garlic cloves

2 tsp Kashmiri Chilly Powder

1 tsp Garam masala

2 tbsp Oil.

2 tsp Rice flour

Pepper to taste

Salt to taste.

Coriander leaves for garnish.

METHOD

Marinate the boiled eggs with salt ,pepper and dust with rice flour and keep it aside for at least 15 min.

Heat 1 tbsp of oil in a pan. Add jeera and garlic. Once its fry ed add sliced onion with salt and saute till its half done. Add chilly powder, garam masala and give it a toss. Meanwhile heat oil in another pan and drop in the marinated eggs and fry them well till it turns slight brown and crunchy.

Take a serving bowl. Place the onion masala and spread them like a bed. Upon that gently place the fry ed eggs. Garnish with coriander leaves and serve hot :)

Enjoy!