PANEER TIKKA USING AIRFRYER

This is the second recipe I tried using Air fryer. It was tasty at the same time quick and healthy.

INGREDIENTS

500 Grams Paneer.

1 Big Capsicum.

1 Onion.

Small Tomato.

Oil.

FOR MARINATION.

1/2 Cup Hung Curd

1/2 tsp Red chilly pd.

1/4 tsp Turmeric pd. 

1/2 tsp Coriander Jeera pd.

1 tsp Lime juice. 

Pinch of Ajwain.

Salt to taste.

Chat masala just to sprinkle

METHOD.

Cut paneer, onion tomato and capsicum into chunks. Marinate the veggies mentioned above under marination. Let it sit for an hour. Now preheat the airfryer at 180 degree fpr 5 to 7 min. Meanwhile skewers the veggies and paneer alternately on skewers or tooth pick. Now brush the wire rack with oil. Place the tikkas carfully  and air fry for 10 min or golden brown. Sprinkle with chaat masala and serve hot :)

Enjoy!!

FAT FREE - FRENCH FRIES

My first experience with Air fryer was amazing. When I visited my uncle's place, he showed me how to make french fries with very few drops of oil....Can u believe it?.. And the final result , yes I was surprised to see those golden prfect fries and extremely impressed how effortless it was. Within a couple of min, french fries were ready. Its non greasy in taste with a slight crunchy on the outside and soft in inside (perfectly cooked) This is probably one of the quickest and healthiest snack I have ever had. Only the thing which is important is to set exact proper timing and toss them in between to make sure the fries are cooked evenly.

INGREDIENTS

2 Big Potatoes

1 tbsp Oil.

Salt to taste

Pepper to taste (optional)

METHOD

Peel the potatoes and cut them wedges or 1/4 inch by 3 inch strips.  Soak them for about 10 min  in salt water under cold water.
Dry the potato wedges well. Add oil and mix well. Now preheat Air fryer for about 5 min at 180°C.
Then place the wedges carefully in greased air fryer basket and set timer for 15 min. Make sure to toss in between so that it is fryer evenly. If you need little more brown fries then keep another a min.
Remove and add the seasoning as required.
Serve hot with tomato ketchup.

Enjoy!!