TRIPLE MASALA BULLSEYE

 

Herez another simple recipe for Egg lovers😁 Its looks 🔥cum yum and this can be prepared in Jiffy. Therez no specific measurement for this. Add more or less ingredients according to your taste buds. Just take a small bowl. Add adequate amount of chilly powder (can use Kashmiri one to reduce the spice) then pepper powder, pinch of turmeric powder and salt. Thatzzzz it 👍Triple masala is ready. Heat the pan. Add oil and break the egg. Sprinkle that masala on top. Let it cook for few sec or until you see a crunchy textured on da outter layer. Remove gently and place them on a plate. Serve hot😋😊

ENJOY!!

EGG PANIYAARAM

Its a variety egg snack. This acts as a light breakfast item as well. The additions of onions, green chillies gives a nice texture. The method of preparing the egg batter is same as you prepare for making Omelette. Only thing is the final method ,we make is through using non stick Paniyaaram pan. The look seems to be so cute🐣

NOTE: You can also add tomatoes and chopped capsicum for healthier version as well :) This turns out to be fluffy and super soft.

INGREDIENTS

5 Eggs

2 Onions (medium size)

3 Green chillies

1 tsp Grated Ginger

Chopped Curry leaves.

Salt to taste.

Oil or Butter for greasing the pan.

METHOD

In a bowl, add all the ingredients one by one except oil. Beat them well. Grease the paniyaram pan and heat it. Pour the batter upto 3/4 in each mold. Let it cook under medium flame. Once the base turns golden brown, flip them and cook again till the other side turns brown.

Serve hot with Filter coffee.

Enjoy!!

SPRING ONION CHUTNEY

If you guys are the Green lovers💚& at same time tempting to have something different green chutney rather than having same old coriander leaves chutney or curry leaves chutney then this is the right one to try it out😋. Yeahhh itzzz Spring Onion chutney which goes well with idlies or dosa. Its tastes super delicious. The freshness of lime juice will increase the flavour on top. Do try it out huh :)

INGREDIENTS

1 Bunch of Spring Onions

1/4 cup of Coriander leaves

1 tsp Grated Ginger

3 cloves of Garlic

3 Green Chilly

3 Pearl Onions 

1/4 cup of Grated Coconut

Lime juice ( half of lime) Or 1 tomato Or 1 tsp Tamarind extract

Salt to taste

2 tsp Oil.

INGREDIENTS FOR TADKA

2 tsp Coconut oil

1 tsp Mustard seeds

1/2 tsp Jeera

Pinch of hing

Curry leaves

METHOD

Clean the spring onions along with greens and cut them roughly. Heat oil in a pan, add in the ginger, garlic, green chilly and pearl onion. Saute till the raw smell disappers. Add in the chopped spring onions, coriander leaves ,coconut and stir for about 2 min. Cool them and grind into a smooth paste along with lime juice. Pour them into a bowl. Dilute with enough water. Temper with the above ingredients and serve.

Enjoy!!!

NAVARATRI DAYS

Step by step festivals were on the way😊 So herez comes the next 'NAVARATRI'. The first day of NAVARATRI is called the 'NAVARATNA PADAVO' . Padavo starts with the filling of 'SHERYAPATRA' (we call it as Bhaan) filled with rice. Previous day this should be emptied and cleaned and nicely dried tharoughly. Then early mor this Bhaan is decorated with mango leaves, flowers, applied chandan, kumkum and is again filled with fresh raw rice by the senior suvasini and is followed by others and is placed in the puja room covered with a lid, upon which a coconut with shendo with betal leaves with betal nut and one banana along with a flower is placed over it. This is done usually as per the time mentioned on the Panchanga. Similarly the rest of the diyas along with sthana devo specially is also applied with gandha and kumkum with a flower is lighted ritually. Sharing a click below..

Then another important to keep infront of puja room is the Nine varieties of cereals / pulses thats to be are filled in small cups. 

The first day of Navaratri was on thursday. My Shirdi sai baba's day. Ghee diya is lighted infront of sai baba with light Prasaad. I follow this every Thursday😊

The entire look of my Mandir on first day :)

This year we planned to order 'Ashtalakshmi' and Ma Sharada. It was a great pleasure welcoming all the lakshmi devi's to my home. Kept them near my Mandir and worshipped them for the next 10 days.

The below click is one of the Alankar pic, which I decored with full of 'Roses' 🌹on 4th day of Navaratri'

Next comes on the day of  MahaNavami, the goddess Saraswati or Sharada is garlanded with pretty flowers and all books, instruments, tools were kept infront of mandir for pooja. The special joy for me on this day was the decore of my Veena inform of  Ma Saraswathi. (worn a new saree with mala, bangles and flowers on the top) After seeing the whole look of my VEENA, the feeling was somthing different which can't be described 😊 Just have a look :)

So this was my entire Divine look of my Puja room on MAHANAVAMI day. 

The next day morning was 'VIJAYADASHAMI', After the maha aarthi, the books, instruments which is kept for puja is taken and is compulsory to read the books, sing bhajan and play the instruments. All were supposed to write 'Hari sree Ganapathaye namah' in their books. On this auspicious day only Vidhyarambam is conducted for children under 3 years. 

After every day of the puja and aarathi of the deity, herez the varieties of  'Neivedyam' prepared.  

Now finally sharing a pic🙈 cum small attempt by me playing Veena on Vijayadashmi day😇

Thats it 😁 Thus the days of Navaratri ended up so well with lots of blessings and joy😊😊😊

 Thank you for taking your precious time, referring to my post😍 God bless you all :)