There are many varieties of preparing Pudina rice. This is the simplest one I learnt from my friend which tastes equally soo good. Therez no need of coconut nor whole spices. Do try this simple and quick rice which will be ready in jiffy :) To attract kids, I have added corn kernels which gives you a nice crunchy bite :)
INGREDIENTS
1/2 Cup Basmati Rice
1 Onion
1.4 Cup Frozen Corn kernels
Cashews if needed
2 tsp Ghee.
Salt to taste.
INGREDIENTS FOR GRINDING
1 Cup Pudina leaves
2 Green chillies
Half of lime juice
METHOD
Wash and soak rice for about 15 min. Meanwhile grind the ingredients until smooth paste using adequate amount of water. Now heat a pressure cooker adding ghee. Fry the onions, corn and cashews followed by the grind ed paste. Once the raw smell of the leaves disappears, add the soaked rice and mix well. Add in 1 cup of water or little less than that and cook until the rice is fully done. Serve hot :)
1/2 Cup Basmati Rice
1 Onion
1.4 Cup Frozen Corn kernels
Cashews if needed
2 tsp Ghee.
Salt to taste.
INGREDIENTS FOR GRINDING
1 Cup Pudina leaves
2 Green chillies
Half of lime juice
METHOD
Wash and soak rice for about 15 min. Meanwhile grind the ingredients until smooth paste using adequate amount of water. Now heat a pressure cooker adding ghee. Fry the onions, corn and cashews followed by the grind ed paste. Once the raw smell of the leaves disappears, add the soaked rice and mix well. Add in 1 cup of water or little less than that and cook until the rice is fully done. Serve hot :)
