Soups are good appetizers. Its always good to have a bowl of any soup before a meal. But I love them to have it on my dinner with a piece of bread because its light and simple and taste delicious equally. Here is the simple tomato soup with the touch of cinnamon powder which highlights the flavours of tomatoes and of course the addition of Carrots brings a unique colour to the dish. If you need your soup to be creamy, then you can add up fresh cream in the end. Do try this super simple soup.
INGREDIENTS
3 Tomatoes
3 Garlic Cloves
3 Pearl Onions
1 Small Carrot.
1/2 tsp Cinnamon powder
1 tsp Butter.
Water as needed.
Crushed Pepper
Salt to taste.
Cream (optional)
METHOD
Pressure cook or boil chopped tomatoes, onions and carrot in a vessel adding water. Once its cooked, keep aside to cool. Now grind it into a smooth paste adding adequate amount of water. Sieve and keep it aside. Now add butter in a pan, drop in the grind ed paste followed by pepper powder, salt and cinnamon powder. Bring them to boil and serve hot with a piece of roasted bread.
ENJOY!!
3 Tomatoes
3 Garlic Cloves
3 Pearl Onions
1 Small Carrot.
1/2 tsp Cinnamon powder
1 tsp Butter.
Water as needed.
Crushed Pepper
Salt to taste.
Cream (optional)
Pressure cook or boil chopped tomatoes, onions and carrot in a vessel adding water. Once its cooked, keep aside to cool. Now grind it into a smooth paste adding adequate amount of water. Sieve and keep it aside. Now add butter in a pan, drop in the grind ed paste followed by pepper powder, salt and cinnamon powder. Bring them to boil and serve hot with a piece of roasted bread.
ENJOY!!
