Sabudana idlies are the quick and easy instant idlies using idly rava or normal bombay rava. Its a healthy breakfast with lots of nutritious value. These idlies comes our super soft and spongy that just melts in your mouth. Serve them with your favourite chutney or pickle.
INGREDIENTS FOR MIXING IN A BOWL
1/2 Cup Sago
1 Cup Idly rava
1 3/4 Cup Buttermilk
1/2 tsp Soda
Salt to taste.
INGREDIENTS FOR TEMPERING
2 Tsp Oil
1/2 Tsp of Mustard seeds
1/2 Tsp Channa dal (optional)
2 Chopped Green chilly
1 Tbsp chopped Curry leaves
2 Tbsp Grated Coconut
1 Tbsp Oil
METHOD
Soak sago and rava together with buttermilk, soda and salt nearly for 3 hours.
Heat oil in a pan for tadka. Put mustard seeds followed by channa dal, green chilly, ginger, curry leaves and lastly coconut. Fry them for a sec and then pour it into the soaked sago mixture. Add water if the mixture turns thick. The consistency should be just as a normal idly batter.
Now take the greased idly maker and put spoonful of mixture into each mould. Make sure it will puff up so add the mixture accordingly. Steam them for 15 min.
Enjoy!!
1/2 Cup Sago
1 Cup Idly rava
1 3/4 Cup Buttermilk
1/2 tsp Soda
Salt to taste.
INGREDIENTS FOR TEMPERING
2 Tsp Oil
1/2 Tsp of Mustard seeds
1/2 Tsp Channa dal (optional)
2 Chopped Green chilly
1 Tbsp chopped Curry leaves
2 Tbsp Grated Coconut
1 Tbsp Oil
Soak sago and rava together with buttermilk, soda and salt nearly for 3 hours.
Heat oil in a pan for tadka. Put mustard seeds followed by channa dal, green chilly, ginger, curry leaves and lastly coconut. Fry them for a sec and then pour it into the soaked sago mixture. Add water if the mixture turns thick. The consistency should be just as a normal idly batter.
Now take the greased idly maker and put spoonful of mixture into each mould. Make sure it will puff up so add the mixture accordingly. Steam them for 15 min.
Enjoy!!
