Serve with ketchup..
Thursday, July 31, 2008
Serve with ketchup..
Monday, July 28, 2008
1/2 cup Apple juice.
Serve cold immediatly.
I submit this entry to SUMMER SPLASH BEING HOSTED BY AARTEE.
Also to WHF - JUICES AND ICECREAM BEING HOSTED BY EASYCRAFTS.
Also sending this to WBB - SUMMER FEAST HOSTED BY SIA
The following rules apply to this award:
Friday, July 25, 2008
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2. Pass on the Magic Lamp of Luck to as many people as you like. After all, everyone needs some good luck!
3. Leave a comment HERE once you’ve passed on the Magic Lamp of Luck. Once the Genie King and Genie Princess have visited your site to make sure your links are complete and proper, you will then be added to the Master List.
4. To ensure everyone receives equal link benefit, please UPDATE your list regularly!
Wednesday, July 23, 2008
INGREDIENTS FOR MAKING PURI.
Garnish with the sliced onions. Serve hot with Puries.
Wednesday, July 16, 2008
2 Fillets (Tilapia).
1 tbs Chopped Ginger.
1/2 tsp Mustard seeds.
1/2 tsp Chilli powder.
Curry leaves few chopped.
Water for boiling purpose.
Cook the fillets in boiling water for 2 to 3 mins. Drain the water and let the fillets cool for a while. Later shred the fillets meat finely.
Heat oil in a kadai and add mustard seeds. After it starts spluttering add jeera followed by ginger, garlic and curry leaves. Saute them for few sec.
Add onions and salt, saute it till it becomes brown in colour. Add chilli powder, turmeric powder. When it is well seasoned , stir in the prepared fillet meat and let the mixture be covered for 2 to 3 min under low flame.
Serve hot with rice.
Sunday, July 13, 2008
1 tbs Ghee or Oil.
Salt to taste.
INGREDIENTS FOR FILLING.
1 cup Chopped Onions.
1 tbs Chopped Ginger and Garlic.
1 tsp Red chilli powder.
2 tsp Garam masala.
1 tsp Oil.
Salt to taste.
Make dough out of wheat flour as you would do for the ordinary chapatti. Set aside with a thin wet cloth so that the dough does not get dry.
Heat oil in a kadai, add jeera,ginger garlic and onions. Fry them till the onion are translucent and gives a nice aroma, add the tomatoes and fry.
Divide the dough into small balls. Roll out the dough into small puries and insert filling over the puries. Make a tight swiss roll. Press together and reroll of full size. I just shaped the parathas in hearts to make it somthing different from normal parathas.
Preheat a frying pan on a medium heat. Add 1 tsp oil and place the paratha. When its slight brown apply little more oil and continue flipping the paratha frequently. Cook until both the sides are slight brown.
I served them hot with raita.
I contribute this to PANEER - A DELICACY HOSTED BY VANDANA RAJESH.
Thursday, July 10, 2008
1 Bunch Palak.
Cool the mixture and puree in the blender along with milk. Keep aside.
Now add the spinach puree, salt and pepper and bring to boil for about 5 min high covered.
I submit this to "MICROWAVE EASY COOKING" MEC: Soups / Stews HOSTED BY SRIVALLI
Tuesday, July 8, 2008
Left over remaining Batter.
Steam those for about 15 to 20 min under low heat. After its done scoop up and place them on the plate. serve hot.
Thursday, July 3, 2008
Before 2 months it was the time when I tasted strawberry's for the first time on the occasion of a birthday party. But I was not at all satifised by its flavour whereas smera liked a lot. As usual every weekend was a shopping weekend when I came across a lump amount of fresh dark Strawberries. It was soo attractive to me that it made me to take one pack of those. The same night I was delighted to prepare a shake out of these berries. Beleive me it was really filling and refreshing and also very easy to make. Some uses yogurt for the thickening process but here I have used adding the same flavour of strawberry icecream. Hope you too would like this!
8 to 9 Fresh Strawberries.
1 1/2 cup Milk.
I submit this recipe to WFY - JUICES AND ICE CREAM HOSTED BY EASY CRAFT OF SIMPLE INDIAN FOOD.
I would like to pass on this award to