Semiya payasam is the one of the easiest payasam that can be prepared in just 15 to 20 min. Whether its a festival or occasion or just a normal day, you can just make this yummy delicious payasam and make your day special.
INGREDIENTS
150 Grams Roasted Semiya
1 Liter Milk
1 Cup water.
400 grams Condensed milk.
2 tbsp Sugar or more
1 tbsp Cardamom powder
1 tbsp Ghee
Ghee fry ed dry fruits & nuts
METHOD
In a big vessel, add 1 tbsp of ghee and roast the roasted semiya only for 2 min just to heat it up. Transfer them into a plate. In the same pan, add milk and water and stir it well. Once it starts boiling, add condensed milk, sugar and stir continuously till the milk reduce a bit or starts thickening. Once its done, add the roasted semiya and cardamom pd. Boil for nearly 5 min and sim for 2 min. Switch off the gas and garnish with the ghee fry ed dry fruits nuts on top.
Serve hot
Enjoy!!
150 Grams Roasted Semiya
1 Liter Milk
1 Cup water.
400 grams Condensed milk.
2 tbsp Sugar or more
1 tbsp Cardamom powder
1 tbsp Ghee
Ghee fry ed dry fruits & nuts
In a big vessel, add 1 tbsp of ghee and roast the roasted semiya only for 2 min just to heat it up. Transfer them into a plate. In the same pan, add milk and water and stir it well. Once it starts boiling, add condensed milk, sugar and stir continuously till the milk reduce a bit or starts thickening. Once its done, add the roasted semiya and cardamom pd. Boil for nearly 5 min and sim for 2 min. Switch off the gas and garnish with the ghee fry ed dry fruits nuts on top.
Serve hot
Enjoy!!
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