Chicken sausage tempered with mild Indian spices and peas are so delicious and finger licking side dish for all chicken lovers. The grilled marks on the sausages are appealing and the addition of peas gives the entire dish a nice bright green and looks great. Its so simple and easy to make. With pulav or phulkas its a great combo. This is just perfect for trying any time and hope you all enjoy it.
INGREDIENTS
5 Chicken sausages
1/4 Cup Frozen peas
1 Onion
2 tsp Garlic chopped
2 tsp Red chilly pd
1 tsp Turmeric pd
11/2 tsp Garam masala.
Pinch of Amchur powder
Salt to taste.
3 tbsp Water
2 tsp Butter
METHOD
Take the sausages and cut into halves. Heat butter in a grilled pan. Place the sausages and fry them on both the sides till you get grilled marks on it. Transfer into a plate and cut into medium slighting pieces.
In the same pan, add leftover butter and onions and garlic. Fry till translucent. Put all the masala powder and finally the peas. If it too dry add sprinkle some water and mix well. Add the grilled sausages and saute well till all the masala gets nicely coated or also you can cover them and allow to cook under low flame for about 5 to 6 min .
Serve hot hot
Enjoy!!
INGREDIENTS
5 Chicken sausages
1/4 Cup Frozen peas
1 Onion
2 tsp Garlic chopped
2 tsp Red chilly pd
1 tsp Turmeric pd
11/2 tsp Garam masala.
Pinch of Amchur powder
Salt to taste.
3 tbsp Water
2 tsp Butter
METHOD
Take the sausages and cut into halves. Heat butter in a grilled pan. Place the sausages and fry them on both the sides till you get grilled marks on it. Transfer into a plate and cut into medium slighting pieces.
In the same pan, add leftover butter and onions and garlic. Fry till translucent. Put all the masala powder and finally the peas. If it too dry add sprinkle some water and mix well. Add the grilled sausages and saute well till all the masala gets nicely coated or also you can cover them and allow to cook under low flame for about 5 to 6 min .
Serve hot hot
Enjoy!!
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