First time tried making homemade white sauce which was a super hit recipe. My family loves diary products and no doubt this is the best example sauce I would ever suggest ;) The rich, thick, cheesy sauce are especially good on pastas and also on baked veggies which I have prepared in this post. Its healthy and you can tailor it to fit any vegetables as per your choice.
NOTE: Do not add to the veggies until they are cooked. Salt pulls the moisture and cause them to steam. So please add at last.
INGREDIENTS
1 Potatoes. (cutted into wedges)
1 Carrot.
1 Red Onion.
Half cup of Cauliflower florets.
Handful of Mushrooms sliced
2 tbsp Italian powder
2 tsp Olive oil
1 tsp Garlic powder (optional)
1 tbsp Red chilly flakes
Salt to taste
INGREDIENTS FOR WHITE SAUCE
1 1/4 Cup Milk
2 tbsp Butter
2 tbsp Maida
2 tbsp Grated Cheese
Salt and Pepper to taste
METHOD
To make white sauce, heat butter in a nonstick pan. When it gets melted, add maida and cook for about 2 min stirring. This makes the flour cook evenly. Now slowly pour the milk, stirring consistency as it thickens into a smooth paste. Add less or more depending on the thickness you need. Add in cheese and mix well till it melts. Season with salt and pepper and keep it aside.
In a bowl, mix olive oil with Italian seasoning ,red chilly flakes,garlic powder. Marinate them on the cutted veggies and let it sit for 15 min. Transfer them to a greased baking tray and bake them for about 30 to 35 min under 180 degree or until the potatoes are well roasted. Don't forget to keep stirring in between. Once its cooked add salt.
Transfer the baked roasted veggies on a plate. Now pour the white sause upon. Sprinkle with pepper. Garnish with grated cheese on top and micro for a min.
Enjoy!!
NOTE: Do not add to the veggies until they are cooked. Salt pulls the moisture and cause them to steam. So please add at last.
1 Potatoes. (cutted into wedges)
1 Carrot.
1 Red Onion.
Half cup of Cauliflower florets.
Handful of Mushrooms sliced
2 tbsp Italian powder
2 tsp Olive oil
1 tsp Garlic powder (optional)
1 tbsp Red chilly flakes
Salt to taste
INGREDIENTS FOR WHITE SAUCE
1 1/4 Cup Milk
2 tbsp Butter
2 tbsp Maida
2 tbsp Grated Cheese
Salt and Pepper to taste
To make white sauce, heat butter in a nonstick pan. When it gets melted, add maida and cook for about 2 min stirring. This makes the flour cook evenly. Now slowly pour the milk, stirring consistency as it thickens into a smooth paste. Add less or more depending on the thickness you need. Add in cheese and mix well till it melts. Season with salt and pepper and keep it aside.
In a bowl, mix olive oil with Italian seasoning ,red chilly flakes,garlic powder. Marinate them on the cutted veggies and let it sit for 15 min. Transfer them to a greased baking tray and bake them for about 30 to 35 min under 180 degree or until the potatoes are well roasted. Don't forget to keep stirring in between. Once its cooked add salt.
Transfer the baked roasted veggies on a plate. Now pour the white sause upon. Sprinkle with pepper. Garnish with grated cheese on top and micro for a min.
Enjoy!!
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