Simple and spicy Onion upkari is always best combi with hot meals or Kanji. My hubby just loves this side dish like anything, Its a traditional and age old konkani side dish which can be considered as a comfort dish.
INGREDIENTS
2 Onions
1 tsp Mustard seeds.
1 1/2 tsp Red chilly powder
2 tsp Coconut oil
Salt to taste
METHOD
Heat oil in a pan. Add mustard seeds and allow to splutter. Then add red chilly powder and immediately before the powder starts burning, add onion slice and saute well. Season with salt and hing and mix well. Cover with a lid and cook for about 2 min under low flame. Transfer them into a bowl and serve with hot meals.
ENJOY!!
2 Onions
1 tsp Mustard seeds.
1 1/2 tsp Red chilly powder
2 tsp Coconut oil
Salt to taste
Heat oil in a pan. Add mustard seeds and allow to splutter. Then add red chilly powder and immediately before the powder starts burning, add onion slice and saute well. Season with salt and hing and mix well. Cover with a lid and cook for about 2 min under low flame. Transfer them into a bowl and serve with hot meals.
ENJOY!!
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