This is a special halwa for diabetic people and also for the dieting people who can have how much ever they need without any issue as there's no addition of sugar in it. The sweetness of the beets and dates makes this Indian sweet dish tastes delicious and yummy. Like the way we make carrot halwas, this beets halwa also need the same procedure. Only the ingredient I missed to use is the Khoya and that's optional. Since rainy have arrived, what better way to warm yourself up by having a bowl of warm beetroot dates halwa :) So do try this for sure ;)
INGREDIENTS
2 Cups Beets grated
1/2 Cup De seeded Dates
3 tbsp Ghee or less
1 tsp Cardamom pd.
1/2 Cup Milk.
2 tbsp Dry fruits (chopped)
Almonds for garnish
METHOD
Heat 1/2 tsp ghee in a non stick pan. Roast dry fruits and keep it aside. In a same pan add 1 tbsp of grated beets and fry until the raw smell disappear. Then add milk and allow beets to cook till soft. Once its done, add the finely chopped dates and mix well. Add cardamom powder, remaining ghee and saute it well for another 10 more min under low flame. Mix in the fry ed nuts and transfer into a serving bowl. Garnish with chopped almonds and serve hot.
ENJOY!!
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