Potatoes are the real treat for kids. Most of them love that veggie like anything. These baked one are really delicious and healthy and also you can tailor it to fit any vegetables as well. A mix of Italian seasoning with garlic powder and with a mild heat of red flakes ends with an exotic utterly delight. Do try this for sure and no doubt your little one would adore like anything.
INGREDIENTS
3 Big Potato Wedges.
1 1/2 tbsp Italian seasoning
2 tsp Garlic powder.
1 tbsp Olive oil.
1/2 tsp Red chilly flakes.
Pinch of Pepper powder.
Salt to taste.
METHOD
Preheat the oven to 200°C.
Peel the potatoes and cut them into wedges and let it sit in water for about 5 min. Later drain the water and patch it dry. Keep it aside.
In a bowl, add olive oil, garlic powder, Italian seasoning, red chilly flakes, pepper pd, salt and mix. Add in the potatoes and rub them well till the herb mixture are well coated.
Transfer them to the greased baking tray and bake them for about 30 to 35 min or until the potatoes are cooked while stirring them twice in between.
Serve hot with ur favourite dip.
Enjoy!!
3 Big Potato Wedges.
1 1/2 tbsp Italian seasoning
2 tsp Garlic powder.
1 tbsp Olive oil.
1/2 tsp Red chilly flakes.
Pinch of Pepper powder.
Salt to taste.
METHOD
Preheat the oven to 200°C.
Peel the potatoes and cut them into wedges and let it sit in water for about 5 min. Later drain the water and patch it dry. Keep it aside.
In a bowl, add olive oil, garlic powder, Italian seasoning, red chilly flakes, pepper pd, salt and mix. Add in the potatoes and rub them well till the herb mixture are well coated.
Serve hot with ur favourite dip.
Enjoy!!
0 comments:
Post a Comment