A crispy, flavourful and simple cauliflower pakodas are common and prepared in every household. These are sight to behold and a treat to bite into. Adults cum kids will enjoy them thoroughly as a starters or as a evening tea snack,
INGREDIENTS FOR MARINATING CAULIFLOWER FLORETS
13 to 14 Steamed Cauliflower florets
11/2 tsp Red chilly pd.
Salt to taste.
INGREDIENTS FOR BATTER.
3/4 Cup Besan
3 tbsp Rice flour
1 tsp Red chilly pd
2 tsp Jeera pd
1 tsp Ginger garlic paste (optional)
Pinch of Hing
Pinch of Soda
Sate to taste
Water as needed.
Oil for deep fry
METHOD
Clean the florets and steam them for about 10 min. Keep it aside.
In a big bowl, add all the ingredients mentioned for batter and finally add water little by little to form a thick batter. The consistency should be like it should coat the florets.
Heat oil for deep frying. Take florets, dip it in batter and carefully drop them in hot oil. Fry them on the both the sides till it becomes golden brown.
Serve hot
Enjoy!!
INGREDIENTS FOR MARINATING CAULIFLOWER FLORETS
13 to 14 Steamed Cauliflower florets
11/2 tsp Red chilly pd.
Salt to taste.
INGREDIENTS FOR BATTER.
3/4 Cup Besan
3 tbsp Rice flour
1 tsp Red chilly pd
2 tsp Jeera pd
1 tsp Ginger garlic paste (optional)
Pinch of Hing
Pinch of Soda
Sate to taste
Water as needed.
Oil for deep fry
METHOD
Clean the florets and steam them for about 10 min. Keep it aside.
In a big bowl, add all the ingredients mentioned for batter and finally add water little by little to form a thick batter. The consistency should be like it should coat the florets.
Heat oil for deep frying. Take florets, dip it in batter and carefully drop them in hot oil. Fry them on the both the sides till it becomes golden brown.
Serve hot
Enjoy!!
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