Thinking of a Tea party menu? Then I would recommend which everyone would love to have the one and only crispy and crunchy Onion rings. There are many variety of making this snack but here I have prepared with Indian touch. Its a lip smacking delicacy that will stay in your heart forever. So enjoy :)
INGREDIENTS
3 Onions (cut it into thick round)
INGREDIENTS FOR BATTER.
1/2 Cup Maida
1 tbsp Besan
1 tbsp Corn flour.
2 tsp Ginger Garlic paste.
2 tsp Pepper powder.
1 tsp Tomato Ketchup
1/4 Oregano
Pinch of Cooking soda.
Water as per needed.
Salt to taste.
Oil for deep fry.
METHOD
Peel and slice the onions 1/4 inch thick. Separate the layer and soak it in cold water for about 15 min. Drain and patch it dry. In a bowl mix all the ingredients mentioned above except oil. The batter should be of thick consistency so that the onion rings are well coated. Heat oil for deep fry. Dip the rings one by one in batter and deep fry them till golden brown.
Serve hot with ketchup or mayo
Enjoy!!
3 Onions (cut it into thick round)
INGREDIENTS FOR BATTER.
1/2 Cup Maida
1 tbsp Besan
1 tbsp Corn flour.
2 tsp Ginger Garlic paste.
2 tsp Pepper powder.
1 tsp Tomato Ketchup
1/4 Oregano
Pinch of Cooking soda.
Water as per needed.
Salt to taste.
Oil for deep fry.
METHOD
Peel and slice the onions 1/4 inch thick. Separate the layer and soak it in cold water for about 15 min. Drain and patch it dry. In a bowl mix all the ingredients mentioned above except oil. The batter should be of thick consistency so that the onion rings are well coated. Heat oil for deep fry. Dip the rings one by one in batter and deep fry them till golden brown.
Serve hot with ketchup or mayo
Enjoy!!
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