Mushroom biriyani is a one pot meal prepared with Basmati rice, flavourful spices, coconut milk and yes ofcourse Mushrooms. There are lots of methods of preparing biriyani but when I feel a bit lazy I stick with the easiest one which is right now :) This goes well the simple raita :)
I am big fan Mushrooms and I love any kind of dishes with it.
So lets see how to prepare this delicious biriyani in jiffy :)
1 Cup of Basmati rice
2 1/2 cup Mushroom sliced
1 Big Onion chopped
1 small Tomato
2 tsp Ginger Garlic paste
2 Green chilly
3 tbsp Pudina cum Coriander leaves Paste
2 tsp Chilli powder
2 tsp Coriander powder
1/2 tsp Turmeric powder
2 tsp Biriyani masala
1tsp Garam masala (optional)
1/2 Cup Curd
1 1/2 Cup Coconut Milk
Salt and Pepper to taste
1/2 of Lime squeeze
1 tbsp Ghee or Butter or Oil
Rinse and soak rice atleast for half an hour. After that drain and keep aside. Heat ghee in a pressure cooker. Add onion and fry till it turns slight brown. Then add ginger garlic paste and green chilly. Followed by tomatoes and mushrooms. Once the tomatoes turns mushy, add all the powder and the pudina coriander paste and saute well till the raw smell disappers. Once its done, add curd and saute for another 2 min. Then add coconut milk and season it with salt and pepper. Finally add the soaked rice, and half of lime juice. Mix well and cook for 1 whistle on medium flame. Once the cooking process is done, fluff up with the fork gently. Serve hot with raita.
ENJOY!!
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