I had few leftover curry leaves fryed in coconut oil for my hair usage. So I did not want them to throw them all as it was crunchy cum crispy with coconut oil flavour. So I came up with this recipe :) This is a super snack item with a nice crunchy bite :) Hope u all like it :)
INGREDIENTS
1/4 Cup of Fryed Curry leaves
1/2 Cup Soya nuggets
1 tsp Garlic powder
2 tsp Pepper powder
1 tsp Amchur powder
1 tsp Jeera powder
Garam Masala (optional)
Salt to taste
1 tsp Coconut oil
METHOD
Cook the soya nuggets as per the direction and keep aside. In a bowl, mix all the powder items. Heat oil in a pan. Drop in the powder mixture and let it fry under low flame. Once u get a nice aroma, put the soya with salt and fry them in oil. Make sure its well coated with masala. Fry them until u get a nice crust on soya. Once its done, crumble the curry leaves into powder and add. Give it a nice stir. Serve hot as a snack :)
ENJOY!!
1/4 Cup of Fryed Curry leaves
1/2 Cup Soya nuggets
1 tsp Garlic powder
2 tsp Pepper powder
1 tsp Amchur powder
1 tsp Jeera powder
Garam Masala (optional)
Salt to taste
1 tsp Coconut oil
METHOD
Cook the soya nuggets as per the direction and keep aside. In a bowl, mix all the powder items. Heat oil in a pan. Drop in the powder mixture and let it fry under low flame. Once u get a nice aroma, put the soya with salt and fry them in oil. Make sure its well coated with masala. Fry them until u get a nice crust on soya. Once its done, crumble the curry leaves into powder and add. Give it a nice stir. Serve hot as a snack :)
ENJOY!!
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