There's nothing to tell about mumbai street food. Its just heavenly. Can have anytime. One among them is Pav bhaji where the bhaji is spicy curry with a blend of assorted vegetables served with buttered pav. Its best way to make your kids eat veggies as kids don't prefer having them these days. Try this fabulous spicy and tangy street food. Its yumm :)
INGREDIENTS
Pav as needed.
2 Onion.
3 Boiled Potatoes.
2 Big Tomato
1 tsp Ginger Garlic paste.
1 Cup Boiled Veggies ( cauliflower, carrots, beans, capsicum )
1 1/2 tbsp Pav bhaji masala.
1/2 tsp Turmeric pd.
Pinch of Garam masala.
Salt to taste.
1 tbsp each Chopped Onion and Coriander leaves for garnishing.
2 tbsp Butter as required.
Half Lime
METHOD
Heat 1 tbsp butter in a kadai. Fry ginger garlic paste till the raw smells disappears. Then add onions, salt and saute for 3 to 4 min. Once its fryed add tomatoes and cook till it becomes mushy. Add turmeric pd, pav bhaji masala and garam masala and saute for another 1 min. Then drop in mashed boiled potatoes , boiled veggies and mash them well with the help of masher. Add required water and allow to cook.
At the time serving, slit the pav horizontally into two. Heat tawa and add 2 tbsp of butter. Open the pav and place on it and cook till it becomes slight brown and a bit crisp on both the sides. Place them on serving plate with spicy bhaji topped with raw onions chopped ,coriander leaves and with a cube of butter and squeezed lime.
Enjoy!!
Pav as needed.
2 Onion.
3 Boiled Potatoes.
2 Big Tomato
1 tsp Ginger Garlic paste.
1 Cup Boiled Veggies ( cauliflower, carrots, beans, capsicum )
1 1/2 tbsp Pav bhaji masala.
1/2 tsp Turmeric pd.
Pinch of Garam masala.
Salt to taste.
1 tbsp each Chopped Onion and Coriander leaves for garnishing.
2 tbsp Butter as required.
Half Lime
METHOD
Heat 1 tbsp butter in a kadai. Fry ginger garlic paste till the raw smells disappears. Then add onions, salt and saute for 3 to 4 min. Once its fryed add tomatoes and cook till it becomes mushy. Add turmeric pd, pav bhaji masala and garam masala and saute for another 1 min. Then drop in mashed boiled potatoes , boiled veggies and mash them well with the help of masher. Add required water and allow to cook.
At the time serving, slit the pav horizontally into two. Heat tawa and add 2 tbsp of butter. Open the pav and place on it and cook till it becomes slight brown and a bit crisp on both the sides. Place them on serving plate with spicy bhaji topped with raw onions chopped ,coriander leaves and with a cube of butter and squeezed lime.
Enjoy!!
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