A very simple and delicious starters which can be prepared in jiffy. Its the process where sausage pieces are being wrapped in palak leaves and then shallow fry ed. It tastes crispy and crunchy on outside and very soft texture when you have a bite. My daughter loves the wrapping process so I make her do the rest :) You too can try with your kids ;)
INGREDIENTS
Chicken sausage
Palak leaves
Tomato ketchup
Salt and pepper to taste.
Oil.
METHOD
Slit the sausage into 2 half. Heat oil in a pan. Shallow fry the sausage on both the sides. Once its fry ed cut the sausage into chunks. Place palak leaves erect and keep one piece of sausage . Wrap it in such a way that the sausage is fully covered up . Seal it with a toothpick. Repeat the same with the rest. Heat oil in a pan and place the toothpick wrapped palak sausage and fry on both the sides. Sprinkle salt and pepper. Take a serving plate. Spread tomato ketchup and place it on top of it. Serve hot.
Enjoy!!
INGREDIENTS
Chicken sausage
Palak leaves
Tomato ketchup
Salt and pepper to taste.
Oil.
METHOD
Slit the sausage into 2 half. Heat oil in a pan. Shallow fry the sausage on both the sides. Once its fry ed cut the sausage into chunks. Place palak leaves erect and keep one piece of sausage . Wrap it in such a way that the sausage is fully covered up . Seal it with a toothpick. Repeat the same with the rest. Heat oil in a pan and place the toothpick wrapped palak sausage and fry on both the sides. Sprinkle salt and pepper. Take a serving plate. Spread tomato ketchup and place it on top of it. Serve hot.
Enjoy!!
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