Jellies are always favourite with kiddoes. So I am dam sure, they would enjoy milk jelly pannacotta delight. Its lovly, attractive and eye catching dessert which is just perfect for kids party. Its pretty simple to make as well. You can also get creative as you want with this, changing up the jelly with fruit, the possibilities are endless :)
INGREDIENTS
Jelly crystal (i used strawberry flavour)
1 1/4 Cups cream.
1 Cup Boiled chilled milk.
3 tbsp Milkmaid. (add more or less)
2 1/2 tbsp Agar Agar strands.
Pinch of Vanilla essence
METHOD
First start preparing the jelly according to the instruction given behind the pack. Chill till set. Cut into cubes and put them into mini bowl.
Soak agar agar in a bowl for 10 min. In a pan add milk, cream ,and milkmaid and just heat up for about 5 min under low flame. No need to boil the mixture. Add vanilla essence and allow the mixture. Meanwhile add the soaked agar agar mixture into a pan and boil till it dissolves and makes a clear mix without any lumps. Switch off and keep it aside. Now the room temperature of both agar agar mixture and milk mixture should be same. Now both mix together and whisk it well. Strain the mixture and pour it on the set cubed jelly into a mini bowl and refrigerate until set. Once set, invert it to unmould. Serve chill :)
Enjoy!!
INGREDIENTS
Jelly crystal (i used strawberry flavour)
1 1/4 Cups cream.
1 Cup Boiled chilled milk.
3 tbsp Milkmaid. (add more or less)
2 1/2 tbsp Agar Agar strands.
Pinch of Vanilla essence
METHOD
First start preparing the jelly according to the instruction given behind the pack. Chill till set. Cut into cubes and put them into mini bowl.
Soak agar agar in a bowl for 10 min. In a pan add milk, cream ,and milkmaid and just heat up for about 5 min under low flame. No need to boil the mixture. Add vanilla essence and allow the mixture. Meanwhile add the soaked agar agar mixture into a pan and boil till it dissolves and makes a clear mix without any lumps. Switch off and keep it aside. Now the room temperature of both agar agar mixture and milk mixture should be same. Now both mix together and whisk it well. Strain the mixture and pour it on the set cubed jelly into a mini bowl and refrigerate until set. Once set, invert it to unmould. Serve chill :)
Enjoy!!
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