CORN PULAV

Tried this tasty pulav for the first time and believe me it was a super hit recipe. This pulav is fully loaded with delicious sweet corns with a mild spices. Already if you have cooked rice,it can be prepared in jiffy. This dish not only attract kids but also very nutritious and healthy for them.  Its perfect to pack for lunch box too.

Important note: I have added mint leaves in this recipe. Please make sure not to avoid this special ingredient as the mint leaves always gives a wonderful flavour of freshness to the dish. So make use of this for sure :)

INGREDIENTS FOR COOKING RICE

1 Cup Basmati rice.

2 Cloves

1 Inch Cinnamon stick

1 Elachi

1 1/2 Cup Water.

Salt to taste.

INGREDIENTS FOR FRYING

1 Cup Steamed Corn Kernels.

1 Big Onion (sliced)

1 tsp Ginger Garlic paste.

10 Mint leaves.

Pinch of Kitchen king Masala.

Salt to taste.

Pepper pd top taste.

1 tbsp Ghee.

METHOD

To cook rice :- Soak the washed rice in 1 1/2 cup of water for about half an hour. Add all the rest of the ingredients mentioned above and cook in pressure cooker as you make it. Once the pressure release, open and fluff it up with the help of a fork. Allow to cool.

Heat ghee in a kadai. Add sliced onion and fry till translucent. Next add ginger garlic paste and fry well till the raw smell disappears. Add crushed mint leaves, corn kernels and season them with salt and pepper. Mix the cooked rice and stir well under low flame. Lastly sprinkle with kitchen king masala and again mix well. Serve hot.

Enjoy!!