Whenever I feel lazy to make curries for chappati, I end up making these delicious parathas. All I want is only curd or a pickle for a touch. Its very quick and easy to prepare and healthy too as its mixed up with grated cabbage. The addition of Indian spices makes this paratha tastes extra good. You can add carrots too instead of cabbage. It tastes equally good. Its perfect when you pack them when you plan for picnics or on your train journey too :)
INGREDIENTS
1 Cup Wheat flour
1/4 Grated Cabbage.
1 tbsp Grated Ginger
Ajwain just to Sprinkle.
1 tsp of Cumin pd.
1/2 tsp Haldi pd.
1 tsp Chilly pd.
1 tsp Coriander pd.
2 tsp Coriander leaves chopped.
Salt to taste.
Little Oil or ghee for mixing and for brushing.
Water as needed.
METHOD
In a mixing bowl, add all the ingredients except water. Using your fingertips, mix it thoroughly. Add little water at a time and start kneading the dough. Dough must be soft just as regular chappathi dough. Let it rest for about 15 min. Later divide the dough into equal portions and roll out each into a thin chappati like. Heat tawa and cook the paratha on both the sides in low flame. Brush with ghee or oil if needed.
Enjoy!!
INGREDIENTS
1 Cup Wheat flour
1/4 Grated Cabbage.
1 tbsp Grated Ginger
Ajwain just to Sprinkle.
1 tsp of Cumin pd.
1/2 tsp Haldi pd.
1 tsp Chilly pd.
1 tsp Coriander pd.
2 tsp Coriander leaves chopped.
Salt to taste.
Little Oil or ghee for mixing and for brushing.
Water as needed.
In a mixing bowl, add all the ingredients except water. Using your fingertips, mix it thoroughly. Add little water at a time and start kneading the dough. Dough must be soft just as regular chappathi dough. Let it rest for about 15 min. Later divide the dough into equal portions and roll out each into a thin chappati like. Heat tawa and cook the paratha on both the sides in low flame. Brush with ghee or oil if needed.
Enjoy!!
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