Beetroot is not only colourful but also a healthy vegetable which has its own sweetness. This is one of the best and superb salad for the dieters. This salad should be served as soon as its prepared as beets loses its nutrition when kept for the long time.The same salad can also be prepared replacing with radish or carrots. Adding roasted peanuts will give you a nice crunch and looks tempting too.
INGREDIENTS
1 Cup Grated Beets
1/2 Cup Grated Carrots.
1/4 Cup Soaked Moong dal.
1 Chopped Onion.
1 Tbsp Grated Ginger.
2 Tsp Lime juice.
Salt to taste.
Coriander leaves for garnish.
INGREDIENTS FOR GRINDING
1/2 Cup Grated Coconut
2 Green chilly
Few Curry leaves
1 tsp Jeera.
METHOD.
Mix all the grated veggies in a big mixing bowl . Then coarsely grind coconut, green chilly, curry leaves and jeera. Mix the grind ed mixture into the mixing bowl and mix well. Add lime juice and season with salt. Garnish with coriander leaves and serve.
Enjoy!!
1 Cup Grated Beets
1/2 Cup Grated Carrots.
1/4 Cup Soaked Moong dal.
1 Chopped Onion.
1 Tbsp Grated Ginger.
2 Tsp Lime juice.
Salt to taste.
Coriander leaves for garnish.
INGREDIENTS FOR GRINDING
1/2 Cup Grated Coconut
2 Green chilly
Few Curry leaves
1 tsp Jeera.
METHOD.
Mix all the grated veggies in a big mixing bowl . Then coarsely grind coconut, green chilly, curry leaves and jeera. Mix the grind ed mixture into the mixing bowl and mix well. Add lime juice and season with salt. Garnish with coriander leaves and serve.
Enjoy!!
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