A chunky refreshing spinach and egg salad with a dressing of simple mayonnaise is just perfect. Its creamy, classic and delicious that anyone can have as a snack or appetizer. The key ingredient is the greens which I adore to add into my bowl with a dash of Italian seasoning or simple with salt and pepper. Though its a salad, any veggies or fruits or nuts can be added as it tastes heavenly. Do add Walnuts and Peanuts for crunchy salad. You would just love the bites.
INGREDIENTS
2 Hard boiled Eggs.
1 Cup Chopped Palak leaves or Baby spinach.
1/2 Cup Steamed Carrots and Potatoes.
5 Plus Tbsp of Mayonnaise. (more or less according to ur taste)
1/2 tsp of Italian seasoning. ( optional )
Salt and Pepper to taste.
Chopped Walnuts.
METHOD
Chop the eggs into small pieces. Roughly chop palak leaves.
In a mixing bowl add eggs, spinach, steamed veggies followed by mayonnaise. Mix it well with a sprinkle of salt and pepper or Italian seasoning or herbs. At the time of serving top it up with nuts.
Enjoy!!
INGREDIENTS
2 Hard boiled Eggs.
1 Cup Chopped Palak leaves or Baby spinach.
1/2 Cup Steamed Carrots and Potatoes.
5 Plus Tbsp of Mayonnaise. (more or less according to ur taste)
1/2 tsp of Italian seasoning. ( optional )
Salt and Pepper to taste.
Chopped Walnuts.
METHOD
Chop the eggs into small pieces. Roughly chop palak leaves.
In a mixing bowl add eggs, spinach, steamed veggies followed by mayonnaise. Mix it well with a sprinkle of salt and pepper or Italian seasoning or herbs. At the time of serving top it up with nuts.
Enjoy!!
1 comments:
Delicious and lovely looking green salad. Excellent preparation.
Deepa
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