A simple and elegant combo of egg and chicken sausage is yum. Addition of spring onion gives a nice crunch as well as nice green look to the dish :). Its goes well with Chinese noodles or with fried rice.
INGREDIENTS
2 Eggs.
1 Chicken sausage.
1 Small Onion.
2 Sprin of Spring Onions.
1 tbsp Milk or Cream.
2 tsp Oil or Butter.
1 tsp Jeera
Salt and Pepper to taste.
METHOD.
Break the eggs into a bowl. Beat it well till fluffy. Add milk, salt and pepper and mix well. Slice the sausage just like the one shown in the pic. Now heat 1 tsp of oil and saute those pieces till brown. Keep it aside. Cut the spring onion into lengthy wise and keep aside.
Heat oil in a pan. Add jeera and onion. Fry till it becomes brown. The drop the egg mixture and scrambled it well till it gets cooked. Add the fried sausage and spring onions. Saute for abt 2 min and remove. Serve hot.
Enjoy!!
INGREDIENTS
2 Eggs.
1 Chicken sausage.
1 Small Onion.
2 Sprin of Spring Onions.
1 tbsp Milk or Cream.
2 tsp Oil or Butter.
1 tsp Jeera
Salt and Pepper to taste.
METHOD.
Break the eggs into a bowl. Beat it well till fluffy. Add milk, salt and pepper and mix well. Slice the sausage just like the one shown in the pic. Now heat 1 tsp of oil and saute those pieces till brown. Keep it aside. Cut the spring onion into lengthy wise and keep aside.
Heat oil in a pan. Add jeera and onion. Fry till it becomes brown. The drop the egg mixture and scrambled it well till it gets cooked. Add the fried sausage and spring onions. Saute for abt 2 min and remove. Serve hot.
Enjoy!!
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