ORANGE KHEER

A simple, delicious fresh kheer with oranges is one of the unique kheer I have ever had. This can be prepared during fasting time. It can be flavoured with different ingredients like cardamons, saffron and dry fruits. But I like to keep it simple only with flavour of the fruit. As we all know oranges are citric fruit, the main point to be noted is whenever you use citric fruit,  it should not be added when the mixture is hot. So do remember, only after cooking it completely it should be added at last.

INGREDIENTS.

1 Cup Orange segments.

1 Liter milk

Half tin of Milk made.

2 tsp Sugar.

1 tbsp Cornflour paste. ( optional )

Pinch of Cardamom pd ( optional )

METHOD.

Peel and remove the seeds and skin of oranges just show on the below pic.

Drop in milk and sugar in a pressure cooker. Once the milk gets boiled, close the lid and put whistle and sim it for half an hour. This process thickens the milk and gives u a nice condensed flavour.

Once the pressure is gone, add the mixture into big non stick pan. Add milk made and stir on for 3 min continuously. If u need the milk to thickens more add cornflour paste and stir. Remove from the flame and allow to cool completely.

Once cooled add the orange segments and mix well. Refrigerate and serve cool.

Enjoy !!