Mulaku bhajji is one of the popular tea snack in South India. Its easy to make and very tasty. Besan, riceflour with other spices added for flavour makes the best evening snack perfect to pair with coffee or tea. I have heard of the stuffed mulaku but never tried yet. No doubt even that would be even more tastier ;) Will come up with that too very soon :)
INGREDIENTS
4 Chillies
1/2 Cup Besan
2 tsp Rice powder
2 tsp Red Chilly
Pinch of Baking soda
1 tsp Ajwain
Pinch of Hing
Salt to taste
Water as needed
Oil for deep fry.
METHOD
Wash and patch dry the chillies. Slit them length wise and remove all the seeds. Sprinkle with salt and rub them inside the cavity. Now make a batter with rest of the ingredients except hot. The batter should be thick enough to coat the chillies.
Heat oil in a deep pan. Dip the chillies into the batter and carfully drop them into the oil. Cook on the both the sides until golden brown. Once done, drain them in paper towel.
Serve hot
Enjoy!!
4 Chillies
1/2 Cup Besan
2 tsp Rice powder
2 tsp Red Chilly
Pinch of Baking soda
1 tsp Ajwain
Pinch of Hing
Salt to taste
Water as needed
Oil for deep fry.
METHOD
Wash and patch dry the chillies. Slit them length wise and remove all the seeds. Sprinkle with salt and rub them inside the cavity. Now make a batter with rest of the ingredients except hot. The batter should be thick enough to coat the chillies.
Heat oil in a deep pan. Dip the chillies into the batter and carfully drop them into the oil. Cook on the both the sides until golden brown. Once done, drain them in paper towel.
Serve hot
Enjoy!!
2 comments:
plz add me to ur mailing list , sunitha_krishnakumar@yahoo.co.in
I love this chilly thing fried. This is so yummy.
Try American Speed
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