Best way to end up leftover idlies by making it chilly fry which acts as a best crunchy munchy snack with a cup of tea or coffee. According to your taste buds, can increase or decrease the amount of chilly powder. So do try try and enjoy this chilly delight :)
NOTE: Before deep frying the idlies, make sure you refrigerate them for few hours so that they don't break in oil.
INGREDIENTS
Leftover idlies
Oil for deep fry.
INGREDIENTS FOR MAKING MASALA
Chilly powder
Hing
Salt to taste.
METHOD
Combine the masala into a bowl and keep it aside. Slice the idlies into long medium FINGER SHAPE pieces. Deep fry them until slight brown or till it becomes crunchy. Drain them on tissue pap per and put them in a bowl. Sprinkle the masala on top and toss them well till the masala is well coated on all sides.
Serve hot
ENJOY!!
NOTE: Before deep frying the idlies, make sure you refrigerate them for few hours so that they don't break in oil.
INGREDIENTS
Leftover idlies
Oil for deep fry.
INGREDIENTS FOR MAKING MASALA
Chilly powder
Hing
Salt to taste.
METHOD
Combine the masala into a bowl and keep it aside. Slice the idlies into long medium FINGER SHAPE pieces. Deep fry them until slight brown or till it becomes crunchy. Drain them on tissue pap per and put them in a bowl. Sprinkle the masala on top and toss them well till the masala is well coated on all sides.
Serve hot
ENJOY!!
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