This is one of the awesome and tastiest chicken fry that I adopted from one of my fav chef ''Sanjeev kapoor's page. The very best I like in chettinad cuisine are, they are extra spicy and much more flavourful. If you have crowd for a non veg lovers, then this is super easy to make. Do give it a try and let me know how it turned out :)
INGREDIENTS
8 Pieces of Whole Chicken
6 Dried red chilly.
1 Inch Ginger.
5 Cloves of Garlic.
1 Green chilly.
2 Medium Onions
1/2 tsp Turmeric pd
2 tbsp Rice flour
Half handful of Curry leaves
2 tbsp Oil
1 tbsp Lime juice
Water as needed.
Salt to taste.
METHOD
Marinate the cleaned chicken with salt and turmeric powder. Meanwhile blend dried red chilly, garlic, ginger, curry leaves, green chilly, onions into a smooth paste adding little water. Add this masala, rice flour, lime juice to the marinated chicken and allow to rest in fridge for an hour or two.
Heat oil in a non stick pan. Place the chicken pieces carefully and allow to cook under low flame. Once its cooked on one side, turn it over and allow to cook on the other side too.
Serve hot with creamy cheesy dip or mayonnaise.
Enjoy!!
8 Pieces of Whole Chicken
6 Dried red chilly.
1 Inch Ginger.
5 Cloves of Garlic.
1 Green chilly.
2 Medium Onions
1/2 tsp Turmeric pd
2 tbsp Rice flour
Half handful of Curry leaves
2 tbsp Oil
1 tbsp Lime juice
Water as needed.
Salt to taste.
Marinate the cleaned chicken with salt and turmeric powder. Meanwhile blend dried red chilly, garlic, ginger, curry leaves, green chilly, onions into a smooth paste adding little water. Add this masala, rice flour, lime juice to the marinated chicken and allow to rest in fridge for an hour or two.
Heat oil in a non stick pan. Place the chicken pieces carefully and allow to cook under low flame. Once its cooked on one side, turn it over and allow to cook on the other side too.
Serve hot with creamy cheesy dip or mayonnaise.
Enjoy!!
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