I am great fan of soya chunks. I adore them adding in samosas, cutlets, curries and this time I ended up making soya biriyani which came out soo perfectly and delicious. As always the best combi to match with biriyani is any type of raitas. Do try this on weekends and enjoy :)
INGREDIENTS FOR FRIED SOYA
Handful of cooked Soya Chunks.
1 tsp Ginger garlic paste.
1 tsp Chilly pd.
Pinch of Lime juice.
Salt to taste.
Cornflour for dusting.
Oil for deep fry.
METHOD
Mix all the ingredients except oil and marinate for half an hour. Deep fry till it becomes crispy.
INGREDIENTS FOR THE REST.
1 cup Cooked Basmati rice. (soak rice and cook rice accordingly)
1 Onion
1 Tomato
1 Green chilly.
1/2 Cup Boiled veggies. ( carrots, beans, cauliflower, potato)
3 tbsp Mint leaves
3 tbsp Coriander leaves
1 tbsp Curd.
1/2 tsp Ginger garlic paste.
1 tbsp Biriyani masala or Garam masala.
1/2 tsp Turmeric pd
1 tsp Chilly pd.
1/2 tsp Lime juice
Salt to taste.
1 tbsp Ghee or Oil.
METHOD
Heat ghee or oil in a pan. Add sliced onion and fry till transparent. Add ginger garlic paste , green chilly and fry till the raw smell disappear. Then add tomatoes ,turmeric pd, chilly pd and biriyani masala and fry till the tomatoes turns mushy and all the masala are well fry ed in oil or ghee. Drop in boiled veggies, curd, lime juice and mint - coriander leaves and fry for another 2 min.
Before adding rice, add half of fried soya chunks and mix well so that the masala are well combined with soya. Lastly add the cooked rice and mix well. Garnish with mint leaves or fried onions and serve hot with ur fav raita. I have garnished with remaining fried soya :)
Enjoy!!
INGREDIENTS FOR FRIED SOYA
Handful of cooked Soya Chunks.
1 tsp Ginger garlic paste.
1 tsp Chilly pd.
Pinch of Lime juice.
Salt to taste.
Cornflour for dusting.
Oil for deep fry.
METHOD
Mix all the ingredients except oil and marinate for half an hour. Deep fry till it becomes crispy.
INGREDIENTS FOR THE REST.
1 cup Cooked Basmati rice. (soak rice and cook rice accordingly)
1 Onion
1 Tomato
1 Green chilly.
1/2 Cup Boiled veggies. ( carrots, beans, cauliflower, potato)
3 tbsp Mint leaves
3 tbsp Coriander leaves
1 tbsp Curd.
1/2 tsp Ginger garlic paste.
1 tbsp Biriyani masala or Garam masala.
1/2 tsp Turmeric pd
1 tsp Chilly pd.
1/2 tsp Lime juice
Salt to taste.
1 tbsp Ghee or Oil.
Heat ghee or oil in a pan. Add sliced onion and fry till transparent. Add ginger garlic paste , green chilly and fry till the raw smell disappear. Then add tomatoes ,turmeric pd, chilly pd and biriyani masala and fry till the tomatoes turns mushy and all the masala are well fry ed in oil or ghee. Drop in boiled veggies, curd, lime juice and mint - coriander leaves and fry for another 2 min.
Before adding rice, add half of fried soya chunks and mix well so that the masala are well combined with soya. Lastly add the cooked rice and mix well. Garnish with mint leaves or fried onions and serve hot with ur fav raita. I have garnished with remaining fried soya :)
Enjoy!!
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