Crispy fried babycorns perfect for all the occasions. Here the babycorns are marinated in masala then its rolled in rava and finally deep fry. Rava is the main reason for making these crispy and crunchy. Do try these yummy fritters :)
INGREDIENTS
200 grams Babycorns
1 tbsp Ginger garlic paste.
1 tsp Chilli pd
1/2 tsp Turmeric pd.
1 tbsp Rice flour.
1 tsp Garam masala.
Rava for coating.
Pinch of Cooking soda
Water to sprinkle.
Salt to taste.
Oil for deep fry.
METHOD.
Slit the babycorns into 2 halves. Steam them for about 5 min. Then marinate with ginger garlic paste, chilli pd, turmeric pd, rice flour, garam masala, cooking soda and salt with very little water just to catch up these masalas. Then add enough rava to coat all the pieces. Deep fry in hot oil. Serve hot with ketchup or with ur fav dips.
Enjoy!!
200 grams Babycorns
1 tbsp Ginger garlic paste.
1 tsp Chilli pd
1/2 tsp Turmeric pd.
1 tbsp Rice flour.
1 tsp Garam masala.
Rava for coating.
Pinch of Cooking soda
Water to sprinkle.
Salt to taste.
Oil for deep fry.
METHOD.
Slit the babycorns into 2 halves. Steam them for about 5 min. Then marinate with ginger garlic paste, chilli pd, turmeric pd, rice flour, garam masala, cooking soda and salt with very little water just to catch up these masalas. Then add enough rava to coat all the pieces. Deep fry in hot oil. Serve hot with ketchup or with ur fav dips.
Enjoy!!
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